Rosé Wine DinnerFriday, April 5, 2019 at 6:30 pm
Just in time for the spring releases is the return of this popular event. We're pairing stylish rosé sips with the culinary imaginings of Chefs Sarah Steffan of The Dogwood at Blackberry Farm, and Whitney Otawka of The Greyfield Inn, Cumberland Island. Delicious and distinctive rosés will be presented by Chateau d'Esclans Brand Ambassador Alex Diard and Paul Bucklin, Empire Distributing. Live music, rustic ambiance and fun camaraderie make for another magical evening at The Farm-and the perfect time to get your #rosévibes on.
The Farm at Old Edwards
6:30 pm Cocktails
7:30 pm Rosé Wine Dinner
Limited parking at The Farm; transportation from Church Street begins at 6:15 pm.
$155 per person. Exclusive of taxes and gratuities.
Call 828-787-2635 or 828-787-2620 to book.