You have played this stunning course with breathtaking views from elevated tees and greens that cascade along the Blue Ridge Mountains. Now come experience the culinary creations of Chef David Young at The Grill Room. Savor an eclectic blend of traditional and contemporary cuisine made from the freshest, local ingredients from our own farms. Enjoy a diverse menu of soups, sandwiches, pastas, grilled steaks, pork and fresh seafood surrounded by dark wood and leather, and take in views of the course through floor to ceiling windows in the dining solarium. After a day on the links, meet friends in the bar for a full selection of beer, wine and premium cocktails, and enjoy live music in the summer on the Chimney Terrace.