Restaurant Overlooking A Mountain Golf Course

The modern Southern-American cuisine of Chef David Young is complemented by the warm décor of the Old Edwards Club Grill Room. Distinctive dark wood and leather is juxtaposed against the expansive views of the lush golf course through floor-to-ceiling windows in the dining solarium. Members and guests can enjoy weekly themed dinners, as well as, special showcase wine dinners throughout the season. The well-appointed bar is the perfect meeting place for cocktails, beer and wine after a beautiful day on the golf course. Old Edwards Club continues to support local farmers and uses sustainably-sourced ingredients when possible. A multitude of our fresh ingredients are grown organically right here in our own gardens and greenhouse located at the farms at Old Edwards and GlenCove.

Hours

The Grill Room Closed

Address

688 Highlands Cove Drive Highlands, NC

Phone

828.787.2465

The Grill Room Menu

TO START AND TO SHARE

SOURDOUGH DOUGHNUT HOLES

Lemon Vanilla Glaze
Chocolate Ganache

SOUP DU JOUR

Cup or Bowl

5/7

HAND HELD

BREAKFAST BURGER

*Grilled Angus, Cheese, Bacon
Over Easy Egg, Your Choice of Side

GRILLED TROUT BLT

Sunburst Trout Fillet, Crisp Bacon, Heirloom Tomato
Cherrywood Lettuce, Green Goddess, Your Choice of Side

BASIC BLT

Standard, Wheat, Your Choice of Side

CHEESEBURGER

*Grilled Angus, Cheese, Lettuce, Tomato
Grilled Onion, Your Choice of Side

SALADS

TRADITIONAL CAESAR

Shaved Parmesan, Garlic Croûtons

SOUTHWEST SALAD

Chopped Romaine, Black Beans, Cherry Tomatoes, Avocado, Tortilla Strips, Radishes
Smoked Poblano Dressing

OEC COBB

Chopped Romaine, Crispy Chicken, Buttermilk Ranch Bacon, Cherry Tomato, Avocado, Deviled Egg
Cornbread Croûtons

MADISON'S CHICKEN SALAD

Arugula, Tomato, Lemon Oil, Grilled Flatbread

BREAKFAST

STANDARD

Two Eggs Your Style, Anson Mills Grits
Applewood Bacon, Toast

ART'S BUTTERMILK PANCAKES

Applewood Bacon, Whipped Butter, Maple Syrup

TRADITIONAL EGGS BENEDICT

Poached Eggs, Canadian Bacon, English Muffin
Hollandaise, Crispy Hash Browns

CHICKEN HASH

Pulled Chicken, Roasted Sweet Potatoes, Caramelized Onions, Peppers
Fresh Herbs, Poached Eggs

CUSTOM OMELET STATION

Choose from a selection of fresh vegetables, meats, cheeses and seafood and our Chefs will prepare a fluffy omelet of your design with Applewood Smoked Bacon, Anson Mills Grits and Fresh Fruits and Berries to accompany.

ON THE SIDE | $4

Choose one:

Crispy Hash Browns • Anson Mills Grits • Cup of Berries • Cup of Fruit • Side Salad
• Bacon • Turkey Bacon

CHOICE OF BREAD | $2

Choose one:

Buttermilk Biscuit • English Muffin • Toast

Notes

Gluten free options are available, please ask your server and alert us to any food allergies.

Old Edwards Club supports local farmers and uses sustainably-sourced ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Jolley Farms, Ashley Farms Chicken, Benton's Country Hams, Sunburst Trout, Honolulu Fish Company, Anson Mills, Chef's Garden and Sweet Grass Dairy.

*Eating raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STARTERS AND SHARES

DEVILED EGGS

Quick Pickled

CHICKEN FINGERS

Buttermilk Marinated, Hand Breaded

Choice of Dipping Sauce

WHITE BEAN CHICKEN CHILI

Roasted Tomatoes, Cannellini Beans

Guajillo Chiles

5/7

CRACKER PLATE

Choose Egg, Tuna, Chicken or Pimento Cheese
Lettuce Cup, Tomato Slice, Buttermilk Crackers

TRIO SALAD

Pick Three

SANDWICH BOARD | $10

(choose one of each)

SALADS & PROTEINS | Chicken Salad, Egg Salad, Tuna Salad, Pimento Cheese
Ham, Turkey

CHEESE | Swiss, Cheddar, American, Pepper Jack, Provolone

BREAD | Whole Wheat, Sourdough, Brioche Bun

*All served with crispy lettuce and your choice of side

RABBIT FOOD

MADISON'S CHICKEN SALAD

Arugula, Cherry tomatoes, Lemon Oil, Grilled Flatbread

OEC COBB

Crispy Chicken, Tomato, Applewood Smoked Bacon, Avocado, Deviled Egg, Cornbread Croutons, Buttermilk Herb Ranch

GREEK SALAD

Chopped Romaine, Feta, Cucumbers, Red Onions, Tomatoes, Olive and Pepperoncini, Greek Dressing

CAESAR

Crisp Romaine, Shaved Parmesan, Garlic Croûton

TRADITIONS

BLT

Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise, Toasted Wheat Bread

CLUB SANDWICH

Applewood Smoked Bacon, Turkey, Maple Cured Ham
Swiss Cheese, Tomato, Mayonnaise, Sourdough

MARKET FISH SANDWICH

Grilled, Blackened, or Fried
House Tartar Sauce, Vinegar Slaw

CHARBROILED

CLASSIC BURGER

Angus Burger*, Cheddar, Lettuce, Tomato, Red Onion

COVE BURGER

Angus Burger*, Pimento Cheese, Fried Green Tomato, Applewood Smoked Bacon, Lettuce

CHILI CHEESE BURGER

Angus Burger, Cheddar Cheese, All Beef Chili, Yellow Mustard

WAGYU BEEF HOT DOG - Straight 8 | Chili or Carolina 9

Brioche Bun

CHICKEN CLUB

Fried or Grilled, Avocado, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Comeback Sauce

FRIED GREEN TOMATO BLT

Pimento Cheese, Fried Green Tomato, Crisp Lettuce, Applewood Smoked Bacon
Roasted Red Pepper Aioli

ON THE SIDE

Choose one when ordering from the Sandwich Board, Traditions or Charbroiled Menu Selections:

COLE SLAW

FRENCH FRIES

SIDE SALAD

CUP OF SOUP

POTATO CHIPS

FRUIT CUP

SWEET TOOTH

CHOCOLATE OR VANILLA ICE CREAM | $4

CHOCOLATE OR VANILLA MILKSHAKE | $5

GOLD BRICK SUNDAE | $6

Notes

Gluten free options are available, please ask your server and alert us to any food allergies.

*Eating raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Old Edwards Club supports local farmers and uses sustainably-sourced ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Ashley Farms Chicken, Goodnight Brothers, Sunburst Trout, Anson Mills and Dark Cove Pottery.

STARTERS

TRADITIONAL CALAMARI

Lightly Battered, Choice of Marinara or Lemon Aioli

SEARED HUDSON VALLEY FOIE GRAS

Crisped WayCo Ham, Fig Jam
Buttered Brioche

BRUSSELS SPROUTS

Roasted, Maple Syrup, Slab Bacon
Grated Parmesan

CACIO E PEPE FRITELLE

Cheesy Puffs of Sequatchie Cove Cheese
Black Pepper, Grated Parmesan

SOUP & SALAD

BABY ICEBERG WEDGE

Applewood Bacon, Heirloom Tomatoes, Hard Boiled Egg
Clemson Blue Cheese, Choice of Blue Cheese or Ranch Dressing

CLASSIC CAESAR

Crisp Romaine, Shaved Parmesan, Roasted Garlic Croûtons

FALL SALAD

Torn Lettuce, Toasted Pecans, Caramelized Apples
Shaved Fiore Sardo Cheese, GlenCove Apple Cider Vinaigrette

ROASTED BUTTERNUT SQUASH SOUP

Apple Cider Syrup
Pink Peppercorns

5/7

FROM THE GRILL

BRASSTOWN RIBEYE

12 ozs

CREEKSTONE FARMS FILET MIGNON

8 oz

MARKET FISH

Best Available, Treated Respectfully

SAUCES AND SIDES

Sauces:

Steak Sauce, Bearnaise, Red Wine Reduction, Foie Gras Truffle Butter, Lemon Butter

Sides:

Baked Idaho Potato
Creamed or Sautéed Spinach
Grilled Jumbo Asparagus
Creamed Silver Queen Corn
Proper Steak Fries
Market Vegetables
Roasted Cauliflower
Yukon Gold Mashed Potatoes

ENTRÉES

BRAISED SHORT RIB PASTA

Brasstown Short Rib, Wild Mushrooms, Roasted Shallots, Mills River Cream, Parmesan, Strigoloni

ASHLEY FARMS CHICKEN BREAST

Pan Roasted, Smoked Cider Glaze, Sauté of Leek
Parmesan Mashed Cauliflower, Wild Mushrooms, Baby Kale

FALL VEGETABLES

Braised Red Cabbage, Sweet Potato Gnocchi, Parsnip
Melted Leeks, Crispy Brussels Sprouts
Cider Gastrique

GRILLED SUNBURST TROUT

Crispy Brussels Sprouts, Jerusalem Artichoke Purée
Gremolata Vinaigrette

VEAL SALTIMBOCCA

Veal Cutlets, Prosciutto, Sage, Lemon
Sautéed Spinach, Roasted Tomato Fregola

SWEET ENDINGS

GLENCOVE APPLE FRITTERS

Sourdough Batter, Cider Glaze, Cinnamon Sugar

MOLTEN CHOCOLATE CAKE

Salted Caramel Gelato, Heath Crumble

GOLD BRICK SUNDAE

Vanilla, Gold Brick, Whipped Cream, Luxardo Cherry

Notes

Gluten free options are available, please ask your server and alert us to any food allergies.

*Eating raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.