Restaurant Overlooking A Mountain Golf Course

The modern Southern-American cuisine of Chef David Young is complemented by the warm décor of the Old Edwards Club Grill Room. Distinctive dark wood and leather is juxtaposed against the expansive views of the lush golf course through floor-to-ceiling windows in the dining solarium. The diverse menu features seasonal local cuisine and features like NC Black Grouper and Slow-Roasted Ashley Farms Chicken. Members and guests can also enjoy special themed dinners, like Mexican fiestas and Southern Barbecues throughout the season. The well-appointed bar is the perfect meeting place for cocktails, beer and wine after a day on the beautiful links.