Culinary Stars and Whispering Angel DinnerWith Chefs Sarah Steffan, Whitney Otawka and Jessica Gamble
Friday, April 5, 2019 at 6:30 pm
Some of the most popular women of taste come together at The Farm for a celebration of spring sips and flavors. Chefs Sarah Steffan of The Dogwood at Blackberry Farm, Whitney Otawka of The Greyfield Inn on Cumberland Island and Chef Jessica Gamble of KR Steakbar in Atlanta will create a powerhouse of flavors in this unique event. Paul Chevalier (former winemaker of Champagne Veuve Clicquot and Cloudy Bay) will lead you through the rosé Lifestyle of Saint-Tropez with Château D'Esclans as he presents his distinctive rosés, including the global favorite, Whispering Angel.
It all kicks off with a cocktail hour in the barn, and then moves into the barn pavilion for an evening of live entertainment by Dulci Ellenberger, a perfectly paired dinner from talented chefs, wine education and fun camaraderie.
The Farm at Old Edwards
6:30 pm Cocktails
7:30 pm Rosé Dinner, VIEW MENU
Limited parking at The Farm; transportation from Church Street begins at 6:15 pm.
$165 per person. Exclusive of taxes and gratuities.
Call 828-787-2635 or 828-787-2620 to book.