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with Kimball House Restaurant (2019 James Beard Nominee for Outstanding Bar Program) & White Stone Oyster Company
Orchard House at The Farm at Old Edwards
Sunday, September 22  | 4 - 8 pm

For the September Chefs in the House dinner, we take the party to The Farm at Old Edwards where we welcome Chef Brian Wolf of Kimball House with his buzz-worthy-and James Beard nominated- mixologists. An oyster roast and raw bar will pique your palate for more deliciousness, like a strolling flavor extravaganza featuring tasty foods inspired by the Kimball House menu-such as oyster stew over a cowboy cauldron, beef carpaccio and crudo, fresh fish-fry bites and more. Stepping up the action for the afternoon will be lawn games, live music and cocktails with Kimball House mixologists. 
Also joining the fun-and bringing the oysters!-will be White Stone Oyster Company, who's earned a national reputation for deep-cupped, sweet and meaty oysters from Chesapeake Bay. 

Early Bird Pricing by June 15  |  $140 per person
After June 15  |  $160 per person
Plus tax and gratuity.

Call 828-787-2635 or 828-787-2916 to reserve your seats.
Check overnight lodging availability (not included in ticket price).
#ChefsInTheHouse #OldEdwardsInn

Join the Chefs Inner Circle! Book all three dinners in the Chefs in the House Dinner Series and receive a personal gift from Brian Wolfe, Todd Richards and David Bancroft to take home.

View other dinners in the  "Chefs in the House" Series.
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