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Dinner Menu

Madison’s supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown

organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm,

Sunshine Cove, Sunburst Chef & Farmer, Painted Hills Farm, Anson Mills, Benton’s Country Ham,

Sequatchie Cove Creamery, The Chef’s Garden and Sweet Grass Dairy.

Soup & Salads

LOCAL POTATO AND HAM HOCK SOUP

Arugula, Benton’s Bacon Jam, Aged Cheddar, Fried Egg Yolk and Green Onions

9

RUSTIC SOUTHERN CAESAR

Capers, Anchovies, Crispy Bread, Toasted Parmesan

11

FRESH GARDEN SALAD

Housemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese

10

SHAVED LOCAL APPLE, COUNTRY HAM AND ARUGULA SALAD

IP8 Whole Grain Mustard Vinaigrette, Candied Walnuts, Crispy Dancing Fern

13

Starters

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE

WITH BREADS, CRACKERS AND CONDIMENTS

Recommended for Sharing

19

PAINTED HILLS BEEF TARTAR

*

Aged Balsamic, Farm Egg, Grilled Mountain Bread

15

HOUSEMADE LAMB AND FETA SAUSAGE

Reister’s Lamb, Warm Acorn Squash Farro, Dried Raisins, Cashew Jus

14

SEARED DIVER SCALLOPS

*

Creamy Cauliflower, Apple and Celery Slaw, Red Onion-Caper-Thyme Jam

16