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Featuring the 2014 Caymus Special Selection

Saturday, August 18, 2018  |  6:30 pm
 

The public is invited to join in an evening at Old Edwards Club for the Wines of Wagner Dinner with special guest Rich Bowman. Beginning with a 2016 Sparkling Conundrum and progressing through to the 2014 Caymus Special Selection, the Wines of Wagner Dinner will be a veritable feast for the nose and palate, pleasing even the most fanatical of foodies.
 
Having won nearly every award in the industry, including Best Winery for Cabernet by Wine Spectator Magazine, the Caymus alone is worth the experience. The pride of the Wagner family, the Caymus Special Selection is comprised only of the very best barrels of the vintage and produced only in years where the quality meets Chuck Wagner's standards. Paired with Two-Day Braised Brasstown Beef Shortrib by Chef David Young, this gastro moment will surely feel like the coup de grâce of this unforgettable evening.

Old Edwards Club
6:30 pm Cocktails on the Chimney Terrace
7:00 pm Dinner 
SOLD OUT

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By July 18: $120 per person
After July 18: $135 per person
Plus tax and gratuity. Limited seating. 
Tickets are non-refundable after July 18, 2018.

Call 828-787-2635 or 828-787-2620 today to book.