Farm To fork dining at Madison's in Highlands, NC
Savor farm-to-table cuisine that's locally sourced in the warm ambiance of Madison's. Our talented chefs create mouthwatering foods made from sustainable ingredients from our own gardens and greenhouses to bring out nature's most vibrant flavors. Enjoy dining in our richly appointed dining room and enjoy exciting dishes like Painted Hills Beef Ribeye, Pecan Crusted Springer Mountain Chicken and Sunburst Trout. Our food is crafted with only the finest and freshest ingredients from North Carolina producers, farmers, and growers.
Relax at tables overlooking the Wine Garden with the sound of the waterfall and mountain breezes through open windows. Enjoy pairings from the Wine Spectator list from recommendations from our Sommelier to compliment Chef Chris Huerta's creations. For intimate groups of up to 12 guests, Madison's Wine Cellar offers a unique dining experience.