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Left Bank Paris 1920: A Champagne Supper Club with Laurent Perrier

Champagne ToastAnd Live Music by Kukuly & The Gypsy Fuego
Wednesday, June 12, 2019 | 7:00 pm

The Roaring 20's in Paris were known as the crazy years. Flappers sipped champagne and danced The Charleston at hot-jazz clubs, extravagant celebrity parties echoed the optimism of the day, and the literati idled away the evening hours at supper clubs and speakeasies along the city's Left Bank.

In an immersive atmosphere reminiscent of this decadent, carefree era, Atlanta Chefs Jeb Aldrich of Tiny Lou's and Pat Pascarella of White Bull will join Chris Huerta of Madison's Restaurant and Camille Cox of Laurent Perrier for a fun Paris-style pop-up at The Farm at Old Edwards. Kukuly & The Gypsy Fuego will fill the air with the vibrant sounds of French jazz throughout the evening. "The food at Tiny Lou's reads like a rugged love letter to French-American coziness-like what one might cook for a lover-giddy, profoundly satisfying, conspiratorial-as delicious as the less criminal forms of sin."
White Bull restaurant 
exclusively cooks seasonal dishes with Georgia farm-fresh ingredients.
Slip into something saucy and come lose yourself in the fun, jazzy atmosphere of this delicious evening. Feel free to add a 20's era flare to your attire or accessories.

The Farm at Old Edwards
Wednesday, June 12, 2019
7:00 pm Cocktails
7:30 pm Dinner


$165 per person including champagne with courses. Exclusive of taxes and gratuities. 
Limited seating. 

Call 828-787-2635 or 828-787-2916 to book.

For overnight accommodations, book the Champagne Supper Club package.
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