Left Bank Paris 1920: A Champagne Supper Club with Laurent PerrierWednesday, June 12, 2019 | 7:00 pm
The Roaring 20's in Paris were known as the crazy years. Flappers sipped champagne and danced The Charleston at hot-jazz clubs, extravagant celebrity parties echoed the optimism of the day, and the literati idled away the evening hours at supper clubs and speakeasies along the city's Left Bank.
In an immersive atmosphere reminiscent of this decadent, carefree era, Chef Jeb Aldrich of Atlanta's Tiny Lou's and Chef Pat Pascarella of Atlanta's White Bull will join Camille Cox of Laurent Perrier for a fun Paris-style pop-up at The Farm at Old Edwards. "The food at Tiny Lou's reads like a rugged love letter to French-American coziness-like what one might cook for a lover-giddy, profoundly satisfying, conspiratorial-as delicious as the less criminal forms of sin."
Slip into something saucy and come lose yourself in the fun, jazzy atmosphere of this delicious evening. Feel free to add a 20's era flare to your attire or accessories.
The Farm at Old Edwards
Wednesday, June 12, 2019
7:00 pm Cocktails
7:30 pm Dinner
$165 per person including champagne with courses. Exclusive of taxes and gratuities.
Call 828-787-2635 or 828-787-2916 to book.