About 2 year(s) ago by Chef David's Rack of Lamb No Comments
Rack of Lamb (Ask your butcher to French it for you; leaving the ribs nude will make a beautiful presentation on the plate. The Frenching is an optional step.) Read More
About 2 year(s) ago by Old Edwards Inn & Spa No Comments
Sitting in the garden watching Ezra is like seeing a keenly focused artist interact with a canvas or sculpture. Though Ezra oversees multiple acres of gardens and greenhouses for Old Edwards, every tiny plant gets his undivided love and attention while he is in front of it. Read More