Sip, Savor and Jam with Celebrated Chefs, Musicians and Personalities of AppalachiaFebruary 23 - 25, 2018
A full Immersion weekend of food, spirits, music and "edutainment"
With James Beard Awarded "Victuals" Author Ronni Lundy
Full Details and Ticket Sales Coming Soon. Sign Up For Updates.
Friday Night at The Farm
Heavy hors d'oeuvres stations from Appalachian Chefs followed by live music
The Farm at Old Edwards
Saturday (at various locations to be announced)
Interactive Workshops and Demonstrations
Retail Farmers Market
Lunch and Keynote Discussion
Family Style Dinner with Live Music
Sunday at Springhouse
Live Bluegrass Gospel Brunch