(Highlands, N.C.) Old Edwards Inn and Spa in Highlands, NC will be serving a Christmas Day menu at Madison’s Restaurant from 11:30am – 4:00pm.

The menu features favorite holiday ingredients brought together in creative gourmet style by Madison’s chefs. Feast on items like Duck and Foie Gras Terrine with Cranberry-Orange Marmalade, Black Truffle Stuffed Quail, and Slow Roasted Prime Rib of Painted Hills Beef with Fresh Horseradish Potato Puree and Wild Mushroom Ragout. Sweetening the deal are sumptuous desserts like White Chocolate-Pomegranate Crème Caramel, Rum Raisin Bread Pudding with Eggnog Ice Cream, and a new Old Edwards tradition of Scottish Cranachan made of Raspberries, Whisky, Whipped Cream and Toasted Oats in honor of Highlands Scottish Heritage.
Space is limited. Call 866-526-8008. For more information, visit www.oldedwardsinn.com.

About Old Edwards Inn and Spa: (www.oldedwardsinn.com) Old Edwards Inn and Spa is Condé Nast Johansens Most Excellent Inn in the USA and Canada for 2008. The AAA-Four Diamond resort is located at 445 Main Street in Highlands, NC. Included in the Old Edwards Experience are a world-class Spa, Madison’s Restaurant and Wine Garden, The Farm at Old Edwards special events and wedding facility, Acorns and Acorns Annex upscale retail shops, The Rib Shack and Sports Corner. Madison’s Restaurant and Wine Garden have been Wine Spectator “Award of Excellence” winners since 2005.