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Thank you for visiting our news room. We invite members of the media to learn more about the Old Edwards Inn and Spa. For photos, articles, productions, or to arrange a visit, please contact Amanda Sullivan at 828-787-2605 or asullivan@oldedwardsinn.com.

Please enjoy the following recent articles about Old Edwards Inn and Spa.

  • Old Edwards Inn Purchases Highlands Cove Golf Course, Club and Peregrine Restaurant
    Oct 2 2008 - 1:00am

    Highlands, NC) Old Edwards Inn and Spa in Highlands, NC announces the purchase of the Highlands Cove Golf Course, Clubhouse and Peregrine Restaurant on September 27, 2008.

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  • Old Edwards Inn Invites Locals to Enjoy “Sundays at the Spa” Savings As Part of the Comfort and Joy Celebration
    Oct 1 2008 - 1:00am

    Beginning in October, The Spa at Old Edwards is inviting residents of Highlands, Dillard, Cashiers, Franklin and other surrounding areas to enjoy spa and salon services at a special savings on Sundays, while sipping sumptuous beverages and nibbling on Old Edwards signature chocolates.

    The new Sundays at the Spa lineup includes:

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  • Add Some Rhythm and BBQ to Your Weekend with Music by Brad Vroom at Rib Shack
    Feb 28 2008 - 2:00am

    Rib Shack and Old Edwards Hospitality Group welcome acoustic rocker and former Salty Dog band leader for weekend performances

    February, 2008 (Highlands, N.C.) – After 13 years with Salty Dog, Brad Vroom is getting back to his acoustic roots at Rib Shack, the best place for Southern barbeque in North Carolina. 

    Starting February 22, Vroom will sing and play acoustic guitar every Friday and Saturday night from 7 to 10 pm at Rib Shack in Highlands, N.C.  In his rotation are favorites from Jackson Browne, Bruce Springsteen, Van Morrison and more.

    Brad has had a long musical career which began playing in clubs around Atlanta. In 1993, he moved to Destin, Fla. and formed the band Salty Dog. Salty Dog gained a reputation as one of the premier bands on the Gulf Coast, opening for Edwin McCain, America, Little River Band, and performing an eleven year "gig" at Sandestin Resort. After 4 CD's and a 13-year run, Brad retired from Salty Dog and is ready to start offering his unique sound to patrons of Rib Shack.
    ***
    Old Edwards Inn and Spa is located at 445 Main Street, Highlands, NC 28741, 828-526-8008 or 866-526-8008. Old Edwards Hospitality Group, LLC, founded in 2003, includes Old Edwards Inn and Spa, Madison’s Restaurant and Wine Garden, The Farm special events facility, Acorns retail shop, Rib Shack, and The Laundry and Dry Cleaners at Old Edwards Inn.  For more information, call 866-526-8008 or visit www.oldedwardsinn.com.

    Old Edwards Inn and Spa, including The Lodge at Old Edwards Inn, are AAA-Four Diamond award winners.  Old Edwards Inn and Spa is also a member of the National Trust Historic Hotels of America, Zagat-rated for 2008 and a member of Preferred Boutique-the newest brand within Preferred Hotel Group. The property is a Recommended Hotel in Condé Nast Johansens Recommended Hotels, Inns, Resorts & Spas since 2005, and won the Award for Excellence for Most Excellent Inn in the USA & Canada in 2008. Madison’s Restaurant and Wine Garden received Wine Spectator’s Award of Excellence in 2005, 2006 and 2007.
         
    For more information, contact:                 
    Anna Stancioff
    Hawkins International PR
    (212) 255-6541
    Anna@hawkpr.com

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  • Condé Nast Johansens Luxury Travel Guide Announces Winners of 2008 Awards for Excellence in the Americas, Atlantic, Caribbean & Pacific Islands
    Jan 25 2008 - 2:00am

    SAN FRANCISCO (January 25, 2008) -- Condé Nast Johansens, the international luxury travel guide from the “most trusted name in travel publishing,” Condé Nast Publications Ltd., today announced the eagerly awaited winners of the 2008 Awards for Excellence.  The winners of the prestigious awards were chosen as the premier properties throughout the United States, Mexico, Central and South America, and the Atlantic, Caribbean and Pacific Islands.  The full list of winners is included below.

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