At the Old Edwards Inn, we understand that food is the soul of any meeting or event. Our award-winning culinary team takes pride in creating exciting regional cuisine and diverse menus that bring people together. Chef Chris Huerta curates seasonal menus that emphasize locally-sourced ingredients that enhance the finest cuts of meat and game from the region. Whether it is a food break between meetings or an elegant dinner banquet, the restaurants at Old Edwards Inn and Spa offer the freshest and most innovative cuisine in the North Carolina Mountains. Our special events team provides a smooth process for planning the right menus for your corporate event, and ensures that personalized service enhances every experience.