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WINE GARDEN LUNCH

11:30 am to 2:00 pm

APPETIZERS

PIMENTO CHEESE

7

Spicy Buttermilk Crackers

HUMMUS

7

Garlic, Sundried Tomato, Herbs, Feta, Grilled Flatbread

SMOKED SUNBURST TROUT DIP

9

Herbed Buttermilk Crackers

LOCAL FARM-INSPIRED SOUP OF THE DAY

9

SELECTION OF ARTISAN CHEESE

13

Breads, Crackers, Condiments

SELECTION OF ARTISAN CHARCUTERIE & CHEESE

19

Breads, Crackers, Condiments

SOUTHERN GARDENS

SEASONAL SALAD

11

Local Lettuce and Marinated Garden Vegetables

Housemade Apple-Cider Vinaigrette, Ranch

or Clemson Blue Cheese Dressing

STEAK AND GRAIN BOWL

19

Chili-Lime Cilantro Marinated Sirloin, Red Quinoa, Peas

Feta Cheese, Cherrywood Greens, Shaved Vegetables

and Pickles

CAESAR SALAD

11

Sundried Tomato Pesto Crostini, Toasted Parmesan

White Anchovies, Capers

SALAD ADDITIONS

Grilled Chicken Breast or Grilled Garden Vegetables

8

Grilled Painted Hills Farms Beef Burger*, Veggie Burger

9

or Scoop of Madison’s Chicken Salad

Grilled Shrimp or Grilled Sunburst Trout

11

MADISON’S CHICKEN SALAD

13

Celery, Pecans, Sundried Cherries, Fresh Arugula

SANDWICHES

Choice of Salt and Pepper Chips or Soup of the Day

Gluten-Free Bun upon Request

PLANCHA SEARED GROUPER SANDWICH 16

Caribbean Marinade, Cherrywood Greens, Tomato

Citrus Aioli, House Bun

MADISON’S CHICKEN SALAD SANDWICH

15

Lettuce and Tomato on Freshly Baked Croissant

VEGGIE BURGER 14

Truffled White Bean, Wild Mushroom

and Curried Quinoa Patty, Tomato Jam, Fontina

Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun

PAINTED HILLS FARM BURGER* 15

Lettuce, Tomato, Fried Sweet Onions, Benton’s Bacon

Local Hoop Cheddar, Roasted Pepper Aioli

SLOW-SMOKED BARBECUE PORK SANDWICH 12

Carolina Vinegar Sauce and Coleslaw on a Sweet Bun

SOUTHERN DELIGHTS AND CLASSICS

TODAY’S SPECIALTY PIZZA

12

on Housemade Grilled Flatbread

SOUTHERN FISH AND CHIPS 16

Cornmeal-Crusted Catfish, Jalapeño-Pimento Cheese

Hushpuppies, House Slaw, Citrus Remoulade

BLACKENED PAN-SEARED SUNBURST TROUT FILET 19

Red Beans, Carolina Gold Rice, Andouille Sausage

SHRIMP AND GRITS

19

Sautéed Shrimp, Heirloom Corn Grits, Ham Hock

in Stewed Tomato Gravy

PAN-SEARED CALF LIVER*

16

Mashed Potatoes, Bacon Collards, Fried Onions, Natural Jus

Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse.

We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm

Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TRIPLE CHOCOLATE CHEESECAKE 9

Caramel Sauce

SEVEN LAYER CHOCOLATE CAKE 10

Bailey’s Anglaise

MADISON’S PECAN PIE 9

Housemade Vanilla Bean Ice Cream

PAVLOVA OF SWISS MERINGUE 9

Warm Forest Berries, Chantilly and Vanilla Ice Cream

DESSERTS