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MEZZE PLATTER

9

Crisp Falafel, Hummus, Olives, Marinated

Artichoke Hearts, Tzatziki, Pita

CRACKER PLATE

8

Choose Egg, Tuna, Chicken or Pimento, Lettuce Cup

Tomato Slice, Buttermilk Crackers

TRIO SALAD

12

Pick three (Egg, Tuna, Chicken, Pimento)

LIGHT BITES

ON THE GREEN

STARTERS

FRIED GREEN TOMATOES

6

Sweet Potato Tartar

BUFFALO BITES

6

Chicken Breast Nuggest tossed in Buffalo Sauce

Blue Cheese Dressing, Celery

PAN CRISPED PORK POTSTICKERS

6

Ponzu Sauce, Shaved Scallions

Up Your Game

CHICKEN, TUNA, EGG OR PIMENTO SALAD

10

Toasted Sourdough Bread, Lettuce

BLT

12

Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise

Toasted Wheat Bread

CLUB SANDWICH

14

Bacon, Turkey, Maple Cured Ham, Swiss Cheese

Tomato, Mayonnaise, Sourdough

TRADITIONS

PHILLY CHEESE STEAK

12

Shaved Ribeye, Onions and Peppers, Provolone Fondue

MARKET FISH SANDWICH

14

Grilled or Fried, Kimchi Slaw, Pickled Veg Tartar

JC’S SPECIAL

12

Shaved Ham, Pepper Jack, Fried Green Tomato

Roasted Garlic Aioli, Brioche Bun

GRILLED CHICKEN CLUB

12

Swiss, Bacon, Lettuce, Tomato, Avocado Spread

ROASTED BUTTERNUT SQUASH TACOS

12

Purple Cabbage, Blackbeans, Guacamole, Arugula Salad

THE CLASSIC

12

Black Angus Burger*, Lettuce Tomato, Grilled Onion

Cheddar Cheese, Brioche Bun

THE HEAT

14

Black Angus Burger*, Cajun Rub, Jalapeños

Habanero Jack Cheese, Sriracha Aioli, Brioche Bun

THE COVE

14

Black Angus Burger*, House Pimento Cheese

Fried Green Tomato, Applewood Smoked Bacon, Brioche Bun

WHERE ’ S THE BEEF

STRAIGHT DOG

8

Grilled All Beef Frank, Toasted Bun, Relish, Onions

CHILI DOG

9

Grilled All Beef Frank, Toasted Bun, Chili Relish, Onions

CAROLINA DOG

9

GrilledAll Beef Frank, Toasted Bun, Chili, Cole Slaw, Mustard

HOT DIGGITY

LUNCH MENU

WEDNESDAY - SUNDAY

11am - 3pm

*Eating raw or undercooked

meat, poultry, seafood,

shellfish, or eggs may increase

your risk of foodborne illness.

G

luten

free options

are

available

,

please

ask

your

server

and

alert

us

to

any

food

allerGies

.

Old Edwards Club supports local farmers and uses sustainably-sourced

ingredients wherever possible, many of them grown organically in our

gardens and greenhouse. We appreciate the contributions of Ashley Farms

Chicken, Goodnight Brothers, Sunburst Trout, Anson Mills and Dark Cove Pottery.

ON THE SIDE

COLE SLAW

SIDE SALAD

POTATO CHIPS

FRENCH FRIES

CUP OF SOUP

FRUIT CUP

Choose one when ordering from Traditions,

Up Your Game, Where’s the Beef and Hot Diggity:

SOUTHWESTERN CHOP SALAD

12

Roasted Chicken, Grilled Corn, Black Beans

Tomato, Avocado, Tortilla Strips, Southwestern Ranch

OLD EDWARDS COBB

14

Chopped Romaine, Buttermilk Ranch, Fried Chicken, Bacon

Cherry Tomato, Avocado, Deviled Egg, Cornbread Croutons

GARDEN GREENS

10

Cherrywood Garden Lettuces, Marinated Vegetables

Choice of Dressing

CLASSIC CAESAR

11

Crisp Romaine, Shaved Parmesan, Garlic Crouton

Salad Add Ons

Goat Cheese

4

Chicken

5

Burger

7

Fish or Shrimp

8

E BEAN HUMMUS

For Guests of Old Edwards Inn and Spa, Half-Mile Farm, 200 Main and Club Members Only