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madison’s

LIQUEUR

AMARETTO

7

BAILEY’S IRISH CREAM

8

COINTREAU

13

GRAND MARNIER

13

DRAMBUIE

10

KAHLUA

7

COGNAC

COURVOISIER VS

10

RÉMY MARTIN VSOP

12

PORT

NOVAL “BLACK” NV

12

DOW’S “10 YEAR” OLD TAWNY PORTO

12

NOVAL “20 YEAR” TAWNY PORTO

20

GRAHAM’S “30 YEAR” TAWNY PORTO

35

COFFEE

OLD EDWARDS COFFEE

3

CAFÉ LATTE, CAPPUCCINO, ESPRESSO

5

AMERICANO, MOCHA

AFTER DINNER BEVERAGES

Vinzenz Aschbacher, Executive Pastry Chef

SIGNATURE DESSERTS

ENGLISH TOFFEE PUDDING

10

Toffee Sauce and Crème Diplomat

CHOCOLATE VARIATION

13

73% Chocolate Mousse, Chocolate Fudge

Chocolate Praline Truffle

PASSION FRUIT MASCARPONE CHEESECAKE

10

Chocolate Sauce

CHEF’S SOUFFLÉ OF THE DAY

14

ART’S FAVORITE DESSERTS

OLD-FASHIONED CHOCOLATE CHIP PIE

12

Housemade Vanilla Bean Ice Cream

SEVEN LAYER CHOCOLATE CAKE

10

Bailey’s Anglaise

WARM FRESH SEASONAL COBBLER

10

Housemade Ice Cream

Please ask about our housemade ice cream and sorbet.

madison’s

LIQUEUR

AMARETTO

7

BAILEY’S IRISH CREAM

8

COINTREAU

13

GRAND MARNIER

13

DRAMBUIE

10

KAHLUA

7

COGNAC

COURVOISIER VS

10

RÉMY MARTIN VSOP

12

PORT

NOVAL “BLACK” NV

12

D W’S “10 YEAR” OLD TAWNY PORTO

12

NOVAL “20 YEAR” TAWNY PORTO

20

GRAHAM’S “30 YEAR” TAWNY PORTO

35

COFFEE

OLD EDWARDS COFFEE

3

CAFÉ LATTE, CAPPUCCINO, ESPRESSO

5

AMERICANO, MOCHA

AFTER DINNER BEVERAGES