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Wine Garden Dinner Selections

6:00 pm to 9:00 pm

Small Plates

PIMENTO CHEESE

with Spicy Buttermilk Crackers

7

SUNDRIED TOMATO, ROASTED GARLIC AND FETA CHEESE HUMMUS

with Grilled Flatbread

7

SMOKED SUNBURST TROUT DIP

with Herbed Buttermilk Crackers

9

TRIO OF MADISON’S DIPS

Pimento Cheese, Smoked Trout Dip, Hummus with Artisan Bread

15

SELECTION OF ARTISAN CHEESE

with Breads, Crackers and Condiments

13

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE

with Breads, Crackers and Condiments

19

Share Plates

DARK COVE GOAT CHEESE TART

Strawberry and Rhubarb Jam, Peppercorns, Honey and Arugula

13

BOWL OF PEI MUSSELS

Spicy Pork Sausage, Jalapeños, Fresh Herbs, Ale, Grilled Country Bread

17

CRISPY FRIED GULF OYSTERS AND SHRIMP Micro Salad, Cilantro and Roasted Pepper Aioli

16

PAINTED HILLS BEEF TARTAR

Aged Balsamic, Farm Egg, Grilled Mountain Bread

15

Southern Gardens

SEASONAL SALAD

with Local Lettuce and Marinated Garden Vegetables

10

Housemade Apple-Cider Vinaigrette, Ranch or Maytag Blue Cheese Dressing

CAESAR SALAD

with Toasted Croutons, Shaved Parmesan, White Anchovies and Capers

11

Salad Additions:

Grilled Chicken Breast or Grilled Garden Vegetables

8

Grilled Shrimp or Grilled Sunburst Trout

11

Grilled Painted Hills Farm Beef Burger or Scoop of Madison’s Chicken Salad

9

MADISON’S CHICKEN SALAD

with Celery, Pecans, Sun-Dried Cherries and Fresh Arugula

13

Large Plates

PAINTED HILLS FARM BURGER

with Lettuce, Tomato, Hoop Cheddar

15

SHRIMP AND GRITS

Sautéed Shrimp, Heirloom Corn Grits, Ham Hock and Tomato Gravy

19

ROASTED MUSHROOM PASTA

Housemade Fusilli, Dark Cove Goat Cheese Cream, Garden Herbs

19

BISTRO HANGER STEAK

Crispy Fried Onions and Peppers, Cress Salad, Roasted Pepper Aioli

29

WOOD FIRED HALF CHICKEN

Roasted Farm Vegetables, Local Asparagus, Herb and Lemon Sauce

23

Madison’s supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown

organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm,

Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm, Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.

Southern Sides

CREAMED GARDEN GREENS 6

SAUTÉED GARDEN VEGETABLES 6

ANSON MILLS GRITS 5 ROASTED FINGERLING POTATOES 6

À La Carte Entrées

Grill

GRILLED EDEN FARM PORK CHOP

22

GRILLED PAINTED HILLS FARM RIB EYE

30

Sauté

MARKET FISH OF THE DAY

Market Price

PAN-SEARED FILET OF SUNBURST TROUT 23

You may choose from the following sauces to accompany your grill or sautéed entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette.

Chris Huerta, Executive Chef

|

John Bowles, Sous Chef

TRUFFLED MACARONI AND CHEESE 7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

SAUTÉED PAINTED HILLS FARM BEEF TENDERLOIN 36