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Dinner Menu

Madison’s supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown

organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm,

Sunshine Cove, Sunburst Chef & Farmer, Painted Hills Farm, Anson Mills, Benton’s Country Ham,

Sequatchie Cove Creamery, The Chef’s Garden and Sweet Grass Dairy.

Soup & Salads

CREAMY WHITE ASPARAGUS SOUP

Smoked Sunburst Trout, Sautéed Morels, Trout Caviar, Radishes and Pea Shoots

9

RUSTIC SOUTHERN CAESAR

Capers, Anchovies, Crispy Bread, Toasted Parmesan

11

FRESH GARDEN SALAD

Housemade Buttermilk Ranch, Apple Cider Vinaigrette or Stilton Blue Cheese

10

DARK COVE GOAT CHEESE TART

Strawberry and Rhubarb Jam, Peppercorns, Honey and Arugula

13

Starters

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE WITH BREADS, CRACKERS AND CONDIMENTS

Recommended for Sharing

19

PAINTED HILLS BEEF TARTAR

Aged Balsamic, Farm Egg, Grilled Mountain Bread

15

HOUSEMADE LAMB AND FETA SAUSAGE

Reister’s Lamb, Warm Acorn Squash Farro, Dried Raisins, Cashew Jus

14

SEARED DIVER SCALLOPS

Creamy Cauliflower, Apple and Celery Slaw, Red Onion-Caper-Thyme Jam

16

SEARED FOIE GRAS

Vanilla Poached Pineapple, Confit Cipollini Onions, Cherrywood Greens, Toasted Brioche, Dehydr8 Vinegar

19