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LUNCH SELECTIONS

11:30 am to 2:00 pm

Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse.

We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm

Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MASCARPONE-STRAWBERRY CHEESECAKE 9

Roasted Peaches

STRAWBERRY SHORTCAKE 9

Angel Food Cake, Strawberry Sorbet, Vanilla Tuile

COCONUT CREAM CAKE 10

Kumquat Confit and Strawberry Salad

PINEAPPLE BEIGNET 9

Ginger Coconut Caramel Sauce

DESSERTS

PAVLOVA OF SWISS MERINGUE 9

Warm Forest Berries, Chantilly and Vanilla Ice Cream

APPETIZERS

PIMENTO CHEESE

Spicy Buttermilk Crackers

7

HUMMUS

7

Garlic, Sundried Tomato, Herbs, Feta, Grilled Flatbread

LOCAL FARM-INSPIRED SOUP OF THE DAY

9

SMOKED SUNBURST TROUT DIP

9

Herbed Buttermilk Crackers

SELECTION OF ARTISAN CHEESE

13

Breads, Crackers, Condiments

SELECTION OF ARTISAN CHARCUTERIE & CHEESE

19

Breads, Crackers, Condiments

MAC AND CHEESE FRITTERS

12

Spicy Red Pepper Sauce

SOUTHERN GARDENS

SEASONAL SALAD

11

Local Lettuce and Marinated Garden Vegetables

Housemade Apple-Cider Vinaigrette, Ranch

or Maytag Blue Cheese Dressing

STEAK PANZANELLA SALAD

19

Heirloom Tomatoes, Garden Cucumbers, Peppers

House Croutons

,

Shaved Red Onion and Feta Cheese

Tossed in Garden Greens with Champagne Vinaigrette

CAESAR SALAD

11

Sundried Tomato Pesto Crostini, Toasted Parmesan

White Anchovies, Capers

SALAD ADDITIONS

Grilled Chicken Breast or Grilled Garden Vegetables

8

Grilled Painted Hills Farms Beef Burger*, Veggie Burger

9

or Scoop of Madison’s Chicken Salad

Grilled Shrimp or Grilled Sunburst Trout

11

MADISON’S CHICKEN SALAD

13

Celery, Pecans, Sundried Cherries, Fresh Arugula

SANDWICHES

Choice of Salt and Pepper Chips or Soup of the Day

Gluten-Free Sandwich Bun upon Request

PLANCHA SEARED GROUPER SANDWICH 16

Caribbean Marinade, Cherrywood Greens, Tomato

Citrus Aioli, House Bun

MADISON’S CHICKEN SALAD SANDWICH

15

Lettuce and Tomato on Freshly Baked Croissant

VEGGIE BURGER 14

Truffled White Bean, Wild Mushroom

and Curried Quinoa Patty, Tomato Jam, Fontina

Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun

PAINTED HILLS FARM BURGER* 15

Lettuce, Tomato, Fried Sweet Onions, Benton’s Bacon

Local Hoop Cheddar, Roasted Pepper Aioli

TRI-TIP SANDWICH 15

Pimento Cheese, Smoked Jalapeño Jam, Caramelized Onions

Garden Greens on Fresh Hoagie Roll

SOUTHERN DELIGHTS AND CLASSICS

TODAY’S HOUSEMADE GRILLED FLATBREAD

12

SLOW-SMOKED BARBECUE PORK SANDWICH 12

Carolina Vinegar Sauce and Coleslaw on a Sweet Bun

SOUTHERN FISH AND CHIPS 16

Cornmeal-Crusted Catfish, Jalapeño-Pimento Cheese

Hushpuppies, House Slaw, Citrus Remoulade

BLACKENED PAN-SEARED SUNBURST TROUT FILET 19

Red Beans, Carolina Gold Rice, Andouille Sausage

SHRIMP AND GRITS

19

Sautéed Shrimp, Heirloom Corn Grits, Ham Hock

in Stewed Tomato Gravy

PAN-SEARED CALF LIVER*

16

Mashed Potatoes, Bacon Collards, Fried Onions, Natural Jus