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HEIRLOOM TOMATO

10

Basil, Local Cider Vinegar, Cold Pressed Green Peanut Oil

GARDEN GREENS

9

Cherrywood Lettuces, Baby Heirloom Tomato

Quick Pickled Garden Vegetables

CAESAR

11

Romaine, Parmesan Crumble, Oven-Dried Sungold Tomatoes

THAI BEEF SALAD

10

Sliced Rare Flat Iron, Chopped Lettuce, Diced Tomato

Nuoc Cham

FIELD & FARM

TO BEGIN

FRITTO MISTO

12

Lightly Fried Calamari, Shrimp, Eggplant and Squash

Bagna Cauda and Marinara

PAN CON TOMATE

8

Roasted Heirloom Tomato, Grilled Rustic Bread

CRISPY OKRA

8

Cornmeal Tempura, Buttermilk Herb Ranch

House Hot Sauce

CREAMOF VIDALIA ONION SOUP

Cup 6 Bowl 8

Chives, Truffle Oil

SIGNATURE SELECTIONS

DINNER MENU

THURSDAY - SATURDAY

5pm - 8pm

*Eating raw or undercooked

meat, poultry, seafood,

shellfish, or eggs may increase

your risk of foodborne illness.

G

luten

free options

are

available

,

please

ask

your

server

and

alert

us

to

any

food

allerGies

.

Old Edwards Club supports local farmers and uses sustainably-sourced

ingredients wherever possible, many of them grown organically in our

gardens and greenhouse. We appreciate the contributions of Jolley Farms,

Ashley Farms Chicken, Benton’s Country Hams, Sunburst Trout,

Honolulu Fish Company, Anson Mills, Chef’s Garden and Sweet Grass Dairy

.

GRILLED DOUBLE CUT PORK CHOP

*

22

Cornbread-Sausage Stuffing

Cherrywood Gardens Squash Casserole

Pickled Peanuts, Bourbon Reduction

PAN SEARED SUNBURST TROUT FILET

20

Creamed Silver Queen Corn, Green Beans Amandine

HEN AND DUMPLINGS

18

Roasted Chicken, Baby Carrots, Peas

Parmesan Broth, Buttermilk Dumplings

GRILLED BEEF TENDERLOIN

*

24

Fresh Horseradish Mash, Roasted Carrot Purée

Broccoli Rabe, Mushroom Demi Glace

SPAGHETTI SQUASH A LA “CACIO E PEPE” 16

Roasted Japanese Eggplant, Blistered Heirloom Tomato

Broccoli Rabe, Preserved Lemon Vinaigrette

MARKET FISH

MP

Meticulously Sourced Fresh Seafood, Chef’s Preparation

WineFlights

Flights available from

ANY

whites and reds

sold by the glass

3 selections

$

11

4 selections

$

13

FISH AND CHIPS

16

Beer Battered Cod, Hand Cut Fries, Mushy Peas, Malt Vinegar

SHORT RIB POT ROAST

16

Horseradish Mash, Roasted Vegetables

ALMOST H&F BURGER

12

Griddled Double Patties

*

, American, Onion, Pickle

Mustard, Holeman & Finch Bun, French Fries

ROYAL REDSHRIMP CAPELLINI FRADIAVOLO

16

Royal Red Shrimp, Fresh Tomato, Calabrian Pepper

PDQ

CHESNEE PEACH TARTE TATIN

8

Haywood County Sorghum, Blackberry Sherbet

MOLTEN CHOCOLATE CAKE

8

Salted Caramel Gelato, Heath Bar Crumble

BUTTERMILK BISCUIT BREAD PUDDING

8

Bourbon Caramel, Vanilla Ice Cream

GOLD BRICK SUNDAE

8

Vanilla Ice Cream, Gold Brick Topping

Fresh Whipped Cream

SWEET ENDINGS

For Guests of Old Edwards Inn and Spa, Half-Mile Farm, 200 Main and Club Members Only