Table of Contents Table of Contents
Previous Page  18 / 22 Next Page
Information
Show Menu
Previous Page 18 / 22 Next Page
Page Background

madison’s

LIQUEUR

AMARETTO

7

BAILEY’S IRISH CREAM

8

COINTREAU

13

GRAND MARNIER

13

DRAMBUIE

10

KAHLUA

7

COGNAC

COURVOISIER VS

10

RÉMY MARTIN VSOP

12

PORT

NOVAL “BLACK” NV

12

DOW’S “10 YEAR” OLD TAWNY PORTO

12

NOVAL “20 YEAR” TAWNY PORTO

20

GRAHAM’S “30 YEAR” TAWNY PORTO

35

COFFEE

OLD EDWARDS COFFEE

3

CAFÉ LATTE, CAPPUCCINO, ESPRESSO

5

AMERICANO, MOCHA

AFTER DINNER BEVERAGES

Vinzenz Aschbacher, Executive Pastry Chef

SIGNATURE DESSERTS

BAKED ALASKA

10

Italian Meringue, Cappuccino Ice Cream

Chocolate Praline Anglaise

CHOCOLATE VARIATION

14

73% Chocolate Mousse, Chocolate Fudge

Chocolate Praline Truffle

LEMON MASCARPONE CHEESECAKE

10

Raspberry Lace, Chocolate Sauce

Fresh Raspberries

CHOCOLATE AND PECAN BREAD PUDDING

10

Brown Sugar Cream Sauce

CHEF’S SOUFFLÉ OF THE DAY

14

ART’S FAVORITE DESSERTS

OLD-FASHIONED CHOCOLATE CHIP PIE

12

Housemade Vanilla Bean Ice Cream

COCONUT CREAM CAKE

10

Kumquat Confit and Strawberry Salad

WARM FRESH SEASONAL COBBLER

10

Housemade Ice Cream

Please ask about our housemade ice cream and sorbet.

madison’s

LIQUEUR

AMARETTO

7

BAILEY’S IRISH CREAM

8

COINTREAU

13

GRAND MARNIER

13

DRAMBUIE

10

KAHLUA

7

COGNAC

COURVOISIER VS

10

RÉMY MARTIN VSOP

12

PORT

NOVAL “BLACK” NV

12

DOW’S “10 YEAR” OLD TAWNY PORTO

12

NOVAL “20 YEAR” TAWNY PORTO

20

GRAHAM’S “30 YEAR” TAWNY PORTO

35

COFFEE

OLD EDWARDS COFFEE

3

CAFÉ LATTE, CAPPUCCINO, ESPRESSO

5

AMERICANO, MOCHA

AFTER DINNER BEVERAGES