OldEdwardsMenus - page 9

Healthy Juices
POWERBOOST:
Banana, Kiwi,Mango, Spinach, Broccoli,Wheatgrass andGinger
8
DETOX:
Apple, Orange,MangoandaSplashof Lemon
8
WELL BEING:
Strawberry, RaspberryandBanana
8
ANTIOXIDANTS:
Blackberry, BlueberryandApples
9
PROTEIN POWER:
Pineapple, Coconut, Orange,WheyandSoyProteins
9
LightBites
HOUSEMADEORGANIC YOGURT
with Seasonal Fruit Cup
6
SPICYWHITE BEANANDOLIVE SPREAD
withGrilledHousemadeFlatbread
6
LOCAL FARM-INSPIRED SOUPOF THEDAY
8
SPRING SALAD
withRoastedArtichokes, Sugar SnapPeas, GreenAsparagus, ToastedPeanuts,
Orange-GingerVinaigrette
12
SPRINGQUICHEANDSALAD
withGrilledRamps,WhiteAsparagus,RoastedRedPepper,ThomasvilleTomme
12
SouthernGardens
SEASONAL SALAD
with Local LettuceandMarinatedGardenVegetables
9
ServedwithHousemadeApple-CiderVinaigrette, RanchorMaytagBlueCheeseDressing
CAESAR SALAD
withRoastedCroutons, ShavedParmesan,WhiteAnchovies, Capers
11
Additions to your salad:
GrilledVegetablesorGrilledSkinlessChickenBreast
5
GrilledSunburst Trout orGrilledPaintedHills FarmsBeef Burger
7
GrilledShrimp
8
MADISON’S CHICKEN SALAD
withCelery, Pecans, Sun-DriedCherries, FreshArugula
12
HealthyDelights
GRILLED TROUT “PO’BOY”
withCitrusRémoulade, PickledRelish, FriedOnions, RedWatercress,
on SweetHoagie
16
GRILLED SPRINGVEGETABLEWRAP
withBabyArugula, Feta, Apricot Jam, PickledRampVinaigrette
onSpinachandHerbWrap
14
PASTRAMI REUBEN
withHouse-SmokedBeef Pastrami, Fennel Sauerkraut, AgedGruyere, Tomato Jam
onWholeWheat andRyeFocaccia
16
MADISON’S CHICKEN SALAD SANDWICH
with LettuceandTomatoonToastedWheat Bread
14
Raw
VEGETABLE CARPACCIO
with LightAppleVinaigrette,MicroHerbs andHouse-CuredTrout Fillet
12
SPINACH SALAD
withGardenVegetables, DriedFruit andNutMix, andSunflower Seeds
14
Desserts
CREAMLESS VEGANCHOCOLATEMOUSSE
withMountainBerries andMicroMint
8
HOUSEMADEORGANIC YOGURT PARFAIT
withFreshFruit andGranola
8
SEASONAL FRUIT COCKTAIL
withGreenAppleSorbet andOrganicAgaveSyrup
8
OldEdwards supports local farmers anduses sustainable ingredientswherever possible,manyof themgrownorganically inour gardenat
TheFarm.Weappreciate the contributionsof BrasstownBeef, Sunburst Trout Farm, JolleyFarms, PaintedHills Farm, BarkersCreekMill,
FaithHarvest Farm, Benton’sCountryHam, Chef’sGardenandSweetGrassDairy.
SpaCafé Lunch Selections
11:30amto 2:00 pm
JohannesKlapdohr, ExecutiveChef
|
ChrisHuerta, Chef deCuisine
at old edwards inn
1,2,3,4,5,6,7,8 10,11,12,13,14,15,16,17,18,...19
Powered by FlippingBook