Page 8 - Old Edwards Inn and Spa Current Menus

Healthy Juices
Power Boost: Banana, Kiwi, Mango, Spinach, Broccoli, Wheatgrass and Ginger 8
Detox: Apple, Orange, Mango and a Splash of Lemon 8
well Being: Strawberry, Raspberry and Banana 8
AntioxiDAnts: Blackberry, Blueberry and Apples 9
Protein Power: Pineapple, Coconut, Orange, Whey and Soy Proteins 9
Light Bites
HousemADe orgAnic Yogurt with Seasonal Fruit Cup 6
BlAck eYeD PeA Hummus with Cold Pressed Sunflower Oil, Flatbread Crisps 6
locAl FArm insPireD souP oF tHe DAY 8
sPring VegetABle Bouquet with Asparagus, Radishes, Duck Prosciutto, Avocado-Honey Vinaigrette 12
Southern Gardens
sPring sAlAD, with Dave Taylor’s Radishes, Marinated Garden Vegetables, Toasted Pecans 9
Served with Housemade Apple-Cider Vinaigrette, Ranch or Maytag Blue Cheese Dressing
cAesAr sAlAD, Toasted Croutons, Shaved Parmesan, White Anchovies, Capers 11
Additions to your salad:
Grilled Vegetables or Grilled Skinless Chicken Breast 5
grilled sunburst trout or grilled Painted Hills Farms Beef Burger 7
grilled shrimp 8
mADison’s cHicken sAlAD with Celery, Pecans, Sun-Dried Cherries, Fresh Arugula 12
Healthy Delights
sPring quicHe with Farm Egg, Sautéed Morels, Dark Cove Goat Cheese, Sherry-Herb Dressing 10
grilleD sunBurst trout with Watercress, Pickled Radishes, Romesco Sauce on Rosemary Flatbread 16
grilleD sPringer mountAin cHicken BreAst with Melted Wild Mushrooms, Pickled Ramps,
Brie Cheese on Toasted Focaccia 14
Raw
VegetABle cArPAccio, Light Apple Vinaigrette, Micro Herbs, House-Cured Trout Fillet 12
sPinAcH sAlAD, Garden Vegetables, Dried Fruit and Nut Mix, Chia and Sunflower Seeds 14
Desserts
seAsonAl sorBet and Fruit Coulis with a Light Pecan Wafer 8
creAmless VegAn cHocolAte mousse with Fresh Berries and Micro Mint 8
HousemADe orgAnic Yogurt PArFAit with Seasonal Fruit and Granola 8
Old Edwards supports local farmers and uses sustainable ingredients wherever possible, many of them grown
organically in our garden at The Farm. We appreciate the contributions of Dave Taylor Farms, Brasstown Beef,
Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Barkers Creek Mill, Faith Harvest Farm,
Benton’s Country Ham, Chef’s Garden and Sweet Grass Dairy.
Spa Café Lunch Selections
Spring 2013
11:30 am to 2:00 pm
Johannes Klapdohr, Executive Chef | Chris Huerta, Chef de Cuisine