OldEdwardsMenus - page 8

Wine Garden Dinner Selections
6:00 pm to 9:00 pm
Appetizers
PIMENTO CHEESE
with Housemade Spicy Buttermilk Crackers
6
LOCAL FARM-INSPIRED SOUP OF THE DAY
8
SPICY WHITE BEAN AND OLIVE SPREAD
with Grilled Housemade Flatbread
6
SMOKED SUNBURST TROUT DIP
with Herbed Buttermilk Crackers
9
VANILLA ROASTED PEAR
with Kale and Baby Arugula Salad, Candied Walnuts, Butternut Jelly, and Crispy Goat Cheese Fritters
10
PECAN CRUSTED PALMETTO QUAIL AND POACHED QUAIL EGG
with Grilled Peaches, Herbed Lil’ Moo Cheese
13
BOURBON GLAZED PORK BELLY AND POACHED FARM EGG
with Cranberry-Cornbread Purée, and Roasted Oyster Mushrooms
15
SELECTION OF ARTISAN CHARCUTERIE AND CHEESES
with Breads, Crackers and Condiments
19
SELECTION OF ARTISAN CHEESES
with Breads, Crackers and Condiments
12
Southern Gardens
SEASONAL SALAD
with Local Lettuce and Marinated Garden Vegetables
9
Served with Housemade Apple-Cider Vinaigrette, Ranch or Maytag Blue Cheese Dressing
CAESAR SALAD,
Toasted Croutons, Shaved Parmesan, White Anchovies, Capers
11
Additions to your salad:
Grilled Vegetables or Grilled 6 oz. Chicken Breast
5
Grilled Sunburst Trout or Grilled Painted Hills Farms Beef Burger
7
Grilled Shrimp
8
MADISON’S CHICKEN SALAD
with Celery, Pecans, Sun-Dried Cherries, Fresh Arugula
12
Entrées
PAINTED HILLS FARM BURGER
with Lettuce, Tomato, Grilled Vidalia Onion, Cheddar, and Aioli
12
SPINACH HERB PAPPARDELLE PASTA
with Duck Confit, Mushrooms, Field Peas, and Mustard Sauce
18
SHRIMP AND GRITS
with Ham Hock, Roasted Peppers, and Jolley Farms Micro Collards
20
Madison’s supports local farmers and uses sustainable ingredients wherever possible, many of them grown naturally
at our own Old Edwards Gardens. We appreciate the contributions of Sunburst Trout Farm,
Jolley Farms, Painted Hills Farm, Barkers Creek Mill, Faith Harvest Farm, Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.
Southern Sides
CREAMED GARDEN GREENS 5
SAUTÉED GARDEN VEGETABLES 5
BARKER’S CREEK MILL GRITS 5 ROASTED FINGERLING POTATOES 5
À La Carte Entrées
Grill
GRILLED EDEN FARM PORK CHOP
21
GRILLED PAINTED HILLS FARM RIB EYE
25
Sauté
MARKET FISH OF THE DAY
Market Price
PAN-SEARED FILLET OF SUNBURST TROUT
20
SAUTÉED PAINTED HILLS FARM BEEF TENDERLOIN
30
You may choose from the following sauces to accompany your grill or sautéed entrée:
Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette.
Johannes Klapdohr, Executive Chef
|
Chris Huerta, Chef De Cuisine
TRUFFLED MACARONI AND CHEESE 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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