OldEdwardsMenus - page 7

ctions
Glass
es
iesling,
yadkinValley
ina2012
D”
PinotGrigio,
Italy2012
Aux,
SauvignonBlanc
,
2012
yARDS,
Chardonnay
12
uVee”
California2012
rdonnay
, Bourgogne2012
e”Roussanne,Marsanne,
oothills 2010
,WillametteValley2013
s
non,
NorthCoast 2011
Vee”,
Cabernet Sauvignon
y2011
t,
SonomaCounty2012
inotNoir
,Oregon2012
, California2011
uRhone
, 2010
Vineyard”Mendoza2010
hiantiClassico
2010
ing
E “BRut”
lle,
Limoux2011
REnt-pERRiER
V
vailableby theBottle
kYour Server ForDetails.
AvailableDaily 4 pm - 6 pm
LightFare
Appetizers
PIMeNTOCHeeSe,
SpicyButtermilkCrackers
6
SPICyWHITe BeANANDOLIVe SPReAD
Grilled
HousemadeFlatbread
6
SMOKeD SuNBuRST TROuTDIP
withCrackers
9
HOuSeMADe CHARCuTeRIe PLATe
Breads andCondiments
12
SeLeCTIONOF ARTISANCHeeSeS
Breads andCondiments
12
SouthernGardens
SeASONAL GARDeN SALAD
MarinatedGardenVegetables,
ToastedPecans
ServedwithHousemade
Apple-CiderVinaigrette, Ranch,
orMaytagBlueCheeseDressing
9
CAeSAR SALAD
ToastedCroutons, ShavedParmesan,
WhiteAnchovies andCapers
11
WithGrilledVegetables, Add5
WithGrilledChickenBreast, Add5
WithGrilledShrimp, Add8
MADISON’S CHICKeN SALAD
withCelery, Pecans, Sun-DriedCherries, FreshArugula
12
Desserts
MADISON’S BOuRBON PeCAN PIe
withHousemadeVanilla IceCream
8
SeASONAL CRèMe BRûLée
withHousemadeBiscotti
8
1,2,3,4,5,6 8,9,10,11,12,13,14,15,16,17,...19
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