OldEdwardsMenus - page 7

Available Daily 4 pm - 6 pm
Light Fare
Appetizers
PIMENTO CHEESE,
Spicy Buttermilk Crackers
6
SPICY WHITE BEAN AND OLIVE SPREAD
Grilled
Housemade Flatbread
6
SMOKED SUNBURST TROUT DIP
with Crackers
9
SELECTION OF ARTISAN CHEESES
Breads and Condiments
12
SELECTION OF ARTISAN CHARCUTERIE
AND CHEESES
Breads and Condiments
19
Southern Gardens
SEASONAL GARDEN SALAD
Marinated Garden Vegetables,
Toasted Pecans
Served with Housemade
Apple-Cider Vinaigrette, Ranch,
or Maytag Blue Cheese Dressing
9
CAESAR SALAD
Toasted Croutons, Shaved Parmesan,
White Anchovies and Capers
11
With Grilled Vegetables, Add 5
With Grilled Chicken Breast, Add 5
With Grilled Shrimp, Add 8
MADISON’S CHICKEN SALAD
with Celery, Pecans, Sun-Dried Cherries, Fresh Arugula
12
Desserts
MADISON’S BOURBON PECAN PIE
with Housemade Vanilla Ice Cream
8
SEASONAL CRÈME BRÛLÉE
with Housemade Biscotti
8
ctions
Glass
es
iesling,
Yadkin Valley
ina 2012
D”
Pinot Grigio,
Italy 2012
uvignon Blanc
,
2012
YARDS,
Chardonnay
12
UVEE”
California 2012
rdonnay
, Bourgogne 2012
E” Roussanne, Marsanne,
oothills 2010
, Willamette Valley 2013
s
non,
North Coast 2011
VEE”,
Cabernet Sauvignon
y 2011
ot,
Sonoma County 2012
inot Noir
, Oregon 2012
, California 2012
u Rhone
, 2010
Vineyard” Mendoza 2011
hianti Classico
2010
ling
E “BRUT”
lle,
Limoux 2011
RENT-PERRIER
V
vailable by the Bottle
k Your Server For Details.
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