OldEdwardsMenus - page 6

WineGardenLunch Selections
11:30amto 4:00 pm
Appetizers
PimentoCheese
withHousemade SpicyButtermilkCrackers
6
sPiCyWhite Beanandolive sPread
withGrilledHousemadeFlatbread
6
LocaL Farm-InspIred soupoF theday
8
smoked sunburst troutdIp
withHerbandButtermilkCrackers
9
sPring salad
withRoastedArtichokes, Sugar SnapPeas, GreenAsparagus, ToastedPeanuts,
Orange-GingerVinaigrette
12
housemade charcuterIe pLate
withBreads, Crackers andCondiments
12
seleCtionof artisanCheeses
withBreads, Crackers andCondiments
12
sprIngQuIcheandsaLad
withGrilledRamps,WhiteAsparagus,RoastedRedPepper,ThomasvilleTomme
12
SouthernGardens
seasonal salad
with Local LettuceandMarinatedGardenVegetables
9
servedwithhousemadeapple-ciderVinaigrette, ranchormaytagbluecheesedressing
Caesar salad
withToastedCroutons, ShavedParmesan,WhiteAnchovies, andCapers
11
Additions to your salad:
grilled6oz. chickenbreast
5
grilledsunburst trout orgrilledPaintedhills farmsBeef Burger
7
grilledshrimp
8
madison’s ChiCken salad
withCelery, Pecans, Sun-DriedCherries, andFreshArugula
12
Sandwiches
servedwithyour choiceof salt andpepper chipsor soupof theday
grILLed trout “po’boy”
withCitrusRémoulade, PickledRelish, FriedOnions, RedWatercress
on SweetHoagie
16
grilled sPringvegetaBleWraP
withBabyArugula, Feta, Apricot Jam, PickledRampVinaigrette
on SpinachandHerbWrap
14
duckconFItgrILLedcheese
withBoursinCheese, RhubarbMarmalade, CharredPeppersonSally Lunn
14
pastramI reuben
withHouse-SmokedBeef Pastrami, Fennel Sauerkraut, AgedGruyere, Tomato Jam
onWholeWheat andRyeFocaccia
16
madison’s ChiCken salad sandWiCh
with LettuceandTomatoonToastedWheat Bread
14
paIntedhILLs Farms burger*
with Lettuce, Tomato, Grilled SweetOnion, Cheddar, andAioli
12
SouthernDelights andClassics
sPeCialty Pizzaof theday
onOurHousemadeGrilledFlatbread
12
puLLedbbQ pork sandwIch
withMeltedPepper JackCheese, andColeslawonaToastedSweet Bun
10
“theartattack” puLLedbbQ porkand paIntedhILLs Farms burger sandwIch*
withMeltedPepper JackCheeseandColeslawonToasted Sweet Bun
17
fishandChiPs
withBeer-BatteredCodfishFillet,MaltedVinegar Chips, andCitrusRémoulade
14
shrimPandgrits
with SautéedShrimp, Local HeirloomCornGrits, HamHock, andSpicyCreole Sauce
19
pan-searedcaLF’s LIVer
withMashedPotatoes, BaconCollards, FriedOnions, andNatural Jus
16
grILLedhousemadeweIsswurst
withWarmPotatoandCucumber Salad, SpringChowChow,
andBaconVinaigrette
18
Desserts
CrisPy loCal aPPleandriCotta fritters
withCinnamonandSugarDust andVanillaCrèmeAnglaise
8
warmchocoLate croIssant bread puddIng
withDriedCherryCompoteandMint IceCream
8
madison’s PeCan Pie
withHousemadeVanillaBean IceCream
8
dark chocoLatehazeLnut Layercake
ChocolateCake, ChocolateFudgePudding,
Hazelnut Buttercream
8
tahitianvanillaBeanCrÈme BrÛlÉe
withPecan Sandies
8
oldedwards supports local farmersanduses sustainable ingredientswhereverpossible,manyof themgrownorganically inour gardenat
theFarm.weappreciate thecontributionsofbrasstownbeef, sunburst trout Farm, JolleyFarms, paintedhillsFarm, barkerscreekmill, Faith
harvest Farm, benton’scountryham, chef’sgardenandsweetgrassdairy.
*Consuming rawor undercookedmeats, poultry, seafood, shellfish, or eggsmay increase your riskof foodborne illness,
especially if youhave certainmedical conditions.
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