OldEdwardsMenus - page 6

Wine Garden Lunch Selections
11:30 am to 4:00 pm
Appetizers
PIMENTO CHEESE
with Housemade Spicy Buttermilk Crackers
6
SPICY WHITE BEAN AND OLIVE SPREAD
with Grilled Housemade Flatbread
6
LOCAL FARM-INSPIRED SOUP OF THE DAY
8
SMOKED SUNBURST TROUT DIP
with Herb and Buttermilk Crackers
9
SPRING SALAD
with Roasted Artichokes, Sugar Snap Peas, Green Asparagus, Toasted Peanuts,
Orange-Ginger Vinaigrette
12
SPRING QUICHE AND SALAD
with Grilled Ramps, White Asparagus, Roasted Red Pepper, Thomasville Tomme
12
SELECTION OF ARTISAN CHEESES
with Breads, Crackers and Condiments
12
SELECTION OF ARTISAN CHARCUTERIE AND CHEESES
with Breads, Crackers and Condiments
19
Southern Gardens
SEASONAL SALAD
with Local Lettuce and Marinated Garden Vegetables
9
Served with Housemade Apple-Cider Vinaigrette, Ranch or Maytag Blue Cheese Dressing
CAESAR SALAD
with Toasted Croutons, Shaved Parmesan, White Anchovies, and Capers
11
Additions to your salad:
Grilled 6 oz. Chicken Breast
5
Grilled Sunburst Trout or Grilled Painted Hills Farms Beef Burger
7
Grilled Shrimp
8
MADISON’S CHICKEN SALAD
with Celery, Pecans, Sun-Dried Cherries, and Fresh Arugula
12
Sandwiches
Served with Your Choice of Salt and Pepper Chips or Soup of the Day
GRILLED TROUT “PO’BOY”
with Citrus Rémoulade, Pickled Relish, Fried Onions, Red Watercress
on Sweet Hoagie
16
GRILLED SPRING VEGETABLE WRAP
with Baby Arugula, Feta, Apricot Jam, Pickled Ramp Vinaigrette
on Spinach and Herb Wrap
14
DUCK CONFIT GRILLED CHEESE
with Boursin Cheese, Rhubarb Marmalade, Charred Peppers on Sally Lunn
14
PASTRAMI REUBEN
with House-Smoked Beef Pastrami, Fennel Sauerkraut, Aged Gruyere, Tomato Jam
on Whole Wheat and Rye Focaccia
16
MADISON’S CHICKEN SALAD SANDWICH
with Lettuce and Tomato on Toasted Wheat Bread
14
PAINTED HILLS FARM BURGER*
with Lettuce, Tomato, Grilled Sweet Onion, Cheddar, and Aioli
12
Southern Delights and Classics
SPECIALTY PIZZA OF THE DAY
on Our Housemade Grilled Flatbread
12
PULLED BBQ PORK SANDWICH
with Melted Pepper Jack Cheese, and Coleslaw on a Toasted Sweet Bun
10
“THE ART ATTACK” PULLED BBQ PORK AND PAINTED HILLS FARMS BURGER SANDWICH*
with Melted Pepper Jack Cheese and Coleslaw on Toasted Sweet Bun
17
FISH AND CHIPS
with Beer-Battered Codfish Fillet, Malted Vinegar Chips, and Citrus Rémoulade
14
SHRIMP AND GRITS
with Sautéed Shrimp, Local Heirloom Corn Grits, Ham Hock, and Spicy Creole Sauce
19
PAN-SEARED CALF’S LIVER
with Mashed Potatoes, Bacon Collards, Fried Onions, and Natural Jus
16
GRILLED HOUSEMADE WEISSWURST
with Warm Potato and Cucumber Salad, Spring Chow Chow,
and Bacon Vinaigrette
18
Desserts
SWEET POTATO CHEESECAKE
Berry Compote and Cinnamon Buttermilk Ice Cream
8
WHITE-CHOCOLATE-ROASTED PEAR BREAD PUDDING
Caramel Sauce and Housemade Vanilla Bean Ice Cream
8
TRIPLE CHOCOLATE CAKE
Raspberry Coulis and Whipped Cream
8
MADISON’S PECAN PIE
Housemade Vanilla Bean Ice Cream
8
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
Pecan Sandies
8
Old Edwards supports local farmers and uses sustainable ingredients wherever possible, many of them grown organically in our garden at
The Farm. We appreciate the contributions of Brasstown Beef, Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Barkers Creek Mill, Faith
Harvest Farm, Benton’s Country Ham, Chef’s Garden and Sweet Grass Dairy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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