OldEdwardsMenus - page 5

Entrées
spinachandheRb pappaRdelle pasta
DuckConfit,WildMushrooms, FieldPeas,MustardSauce
18
RieslinG poached sunbuRst tRout
BraisedRedCabbage, Butternut Purée, RoastedPears, ToastedWalnut, RieslingFroth
26
spRinGeRmountainchickenanddumplinGs
Benton’sBaconWrappedChickenBreast, CeleryRoot andGreenGarlicPurée, GlazedBabyCarrots,
Roasted Sweet PotatoGnocchi and SpringOnions, Natural Pan Jus
25
sloWroastedduCkBreast
SmokeyTurnipBrandade, BlackTruffleGlazedSpringPeas andFavaBeans, RoastedBabyTurnips,
Truffled SpringSalad
32
coFFeedustedVenison loin
Cauliflower, RoastedApples, KingOysterMushrooms,WholeGrainMustard Spaetzle, ChestnutHoney Jus
32
MeatloafWithGravy
YukonMashedPotatoes, Broccoli andGlazedHeirloomCarrots
16
BraisedvealossoBuCCoandCrisPy sWeetBreads
Smokey Ivory Lentils, CaramelizedEndive, ParsleyRoot Purée, BloodOrangeConfit
28
peppeRcoRncRustedhanGeR steak
RoastedKingTrumpets, BabyParsnips andCarrots, CrispyParmesanandWhiteTrufflePommesMacaire,
GreenPeppercornBrandy Jus
29
seaRedRib eye
CaramelizedVidaliaOnions, Baby Shiitake, FingerlingPotatoes,MarsalaRagout
31
Grill
Rib eye
25
poRk chop
21
8ozpaintedhillsFaRmbuRGeR
ServedwithHandCut Chips
14
Sauté
sunbuRst tRout
20
6oz Filet beeF tendeRloin
30
maRket Fish
Market Price
Southern Sides
FarmVegetables 5
truffledMacaroni 5
Barker’sCreekGrits 5
roastedfingerlings 5
CreamedGardenGreens 5
JohannesKlapdohr, Executive Chef
|
ChrisHuerta, ChefDeCuisine
youmay choose from the following sauces toaccompanyyour grill or sautéentrée:
redWinetruffle Jus,MushroomandMarsala Jus, ChampagneBlancdeBlancorWarmappleandBaconvinaigrette.
Consuming rawor undercookedmeats, poultry, seafood, shellfish, or eggsmay increase your riskof foodborne illness,
especially if youhave certainmedical conditions.
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