OldEdwardsMenus - page 5

Entrées
SPINACH AND HERB PAPPARDELLE PASTA
Duck Confit, Wild Mushrooms, Field Peas, Mustard Sauce
18
CASHEW DUSTED SUNBURST TROUT
Leek and Potato Cake, Fried Green Cabbage, Sweet Tomato Jam, Cashew and Caviar Blanc de Blanc
27
SPRINGER MOUNTAIN CHICKEN AND DUMPLINGS
Benton’s Bacon-Wrapped Chicken Breast, Celery Root and Green Garlic Purée, Glazed Baby Carrots,
Roasted Sweet Potato Gnocchi and Spring Onions, Natural Pan Jus
25
SLOW ROASTED DUCK BREAST
Smoky Turnip Brandade, Black Truffle Glazed Spring Peas and Fava Beans, Roasted Baby Turnips,
Truffled Spring Salad
32
COFFEE DUSTED VENISON LOIN
Cauliflower, Roasted Apples, King Oyster Mushrooms, Whole Grain Mustard Spaetzle, Chestnut Honey Jus
32
MEATLOAF WITH GRAVY
Yukon Mashed Potatoes, Broccoli and Glazed Heirloom Carrots
16
PEPPERCORN CRUSTED HANGER STEAK
Roasted King Trumpets, Baby Parsnips and Carrots, Crispy Parmesan and White Truffle Pommes Macaire,
Green Peppercorn Brandy Jus
29
SEARED RIB EYE
Caramelized Vidalia Onions, Baby Shiitake, Fingerling Potatoes, Marsala Ragout
31
HERB CRUSTED RACK OF LAMB AND BRAISED NECK OF LAMB
Minted Grits, Glazed Field Peas and Chanterelles, Oatmeal Stout Jus
42
Grill
RIB EYE
25
PORK CHOP
21
8oz PAINTED HILLS FARMBURGER
Served with Hand Cut Chips
14
Sauté
SUNBURST TROUT
20
6oz FILET BEEF TENDERLOIN
30
MARKET FISH
Market Price
Southern Sides
Farm Vegetables 5
Truffled Macaroni 5
Barker’s Creek Grits 5
Roasted Fingerlings 5
Creamed Garden Greens 5
Johannes Klapdohr, Executive Chef
|
Chris Huerta, Chef De Cuisine
You may choose from the following sauces to accompany your grill or sauté entrée:
Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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