OldEdwardsMenus - page 4

DinnerMenu
Madison’s supports local farmersanduses sustainable ingredientswhereverpossible,manyof themgrown
organically inourgardenat TheFarm.Weappreciate thecontributionsofBrasstownBeef, Sunburst Trout Farm,
JolleyFarms, PaintedHillsFarm, BarkersCreekMill, FaithHarvest Farm,
Benton’sCountryHam, TheChef’sGardenandSweetGrassDairy.
Soups& Salads
Rustic southeRncaesaR
Capers, Anchovies, CrispyBread, Parmesan
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FReshGaRden salad
ButtermilkRanch, AppleCiderVinaigrette, or StiltonBlueCheese
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local FaRm inspiRed soupoF theday
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RoastedRutabaGaandchestnut soup
BourbonMaple, DuckConfit,MicroKale
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VanillaRoastedpeaR
KaleandBabyArugulaSalad, CandiedWalnuts, Butternut Jelly, CrispyGoatCheeseFritters
WalnutVinaigrette
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Starters
seaRed scallops and poachedmussels
Champagne-SalsifyCream, Grapefruit Confit, Parsley-Chervil Purée, UGACaviar
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Madison’sold-style CharCuterie Plate
Seasonal Garnishes
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BaCon-WraPPed PalMettoQuail
Sweet PeaPurée, GlazedCrowder Peas, RoastedCipollini Onions, Smokey Jus
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bouRbonGlazed poRkbellyand poached FaRm eGG
Cranberry-CornbreadPurée, RoastedOysterMushrooms, KaleChips
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seaRed FoieGRas
CaramelizedOnionCompote, Cornmeal Brioche, PineappleVinaigrette, BalsamicReduction
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