OldEdwardsMenus - page 4

Dinner Menu
Madison’s supports local farmers and uses sustainable ingredients wherever possible, many of them grown
organically in our gardens and greenhouse. We appreciate the contributions of Brasstown Beef, Sunburst Trout
Farm, Jolley Farms, Painted Hills Farm, Barkers Creek Mill, Faith Harvest Farm,
Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.
Soups & Salads
RUSTIC SOUTHERN CAESAR
Capers, Anchovies, Crispy Bread, Parmesan
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FRESH GARDEN SALAD
Housemade Buttermilk Ranch, Apple Cider Vinaigrette, or Stilton Blue Cheese
9
LOCAL FARM INSPIRED SOUP OF THE DAY
8
CREAMY MUSHROOM SOUP
Crispy Shiitake Mushroom, Mustard Cream, Wild Mushroom Wellington
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VANILLA ROASTED PEAR
Kale and Baby Arugula Salad, Candied Walnuts, Butternut Jelly, Crispy Goat Cheese Fritters
Walnut Vinaigrette
10
Starters
SELECTION OF ARTISAN CHARCUTERIE AND CHEESES WITH BREADS, CRACKERS AND CONDIMENTS
Recommended for Sharing
19
SEARED SCALLOPS AND POACHED MUSSELS
Champagne-Salsify Cream, Grapefruit Confit, Parsley-Chervil Purée, UGA Caviar
15
PECAN CRUSTED PALMETTO QUAIL AND POACHED QUAIL EGG
Grilled Peaches, Herbed Lil’ Moo Cheese, Watercress and Frisée Salad, Peach Jam
13
BOURBON GLAZED PORK BELLY AND POACHED FARM EGG
Cranberry-Cornbread Purée, Roasted Oyster Mushrooms, Kale Chips
12
SEARED FOIE GRAS
Caramelized Onion Compote, Cornmeal Brioche, Pineapple Vinaigrette, Balsamic Reduction
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