OldEdwardsMenus - page 24

Appetizers
FRIED GREEN TOMATOES
with Sweet Potato Tatar sauce
6
BARKERS CREEK GRITS SOUFFLE
with Parmesan and Wild Mushrooms
8
CRISPY CALAMARI
with Hot Sweet Pepper and Lemon
10
CARPACCIO OF BEEF TENDERLOIN
with Arugula Salad and Shaved Parmesan
10
GRILLED QUAIL
with Chesnee Peach Hoe Cakes and Blackberry-Port Reduction
12
Soup and Salads
MARKET SOUP OF THE DAY
6
CREAM OF VIDALIA ONION SOUP
with Bentons Bacon Cornbread Croutons
6
SLICED HEIRLOOM TOMATO SALAD
with Farm Basil and Georgia Olive Oil
8
CAESAR SALAD
with Crispy Romaine Lettuce with Garlic Croûtons and Parmesan
9
OLD EDWARDS GARDENS LETTUCE VARIATION
with Marinated Garden Vegetables
Your Choice of Housemade Dressing: Balsamic • Ranch • Lemon Thyme Vinaigrette • Blue Cheese
9
CLUBHOUSE SALAD
Baby Arugula and Spinach with Spiced Pecans, Crisp Bacon, and Grilled Peaches
Tossed in House Vinaigrette and Topped with a Fried Egg
10
Entrées
PAPPARDELLE PASTA
with Fresh English Peas, Wild Mushrooms, Fresh Herbs, Pancetta and Parmesan
in a light Cream Sauce
14
HERB ROASTED ASHLEY FARMS CHICKEN BREAST
with Wilted Jolley Farms Kale, Heirloom Baby Carrots
and Parmesan Rice Polenta
16
GRILLED SUNBURST TROUT FILLET
on Silver Queen Corn and Lady Pea Succotash with Fried Green Tomatoes
18
Burgers
THE CLASSIC
Black Angus Burger on Toasted Kaiser Roll with Lettuce, Tomato and Grilled Onions
12
THE MOUNTAIN
Black Angus Burger with Cambazola, Wild Mushrooms, and Red Onion Marmalade
14
THE COVE
Black Angus Burger with House Pimento Cheese, Fried Green Tomato, and Applewood Smoked Bacon
14
From the Grill
All Entrees are served with Herb-Broiled Tomatoes and Your Choice of Sauce
Peppercorn • Sauce Béarnaise • Truffled Red Wine Jus • Lemon Beurre Blanc
6 OZ FILET MIGNON
10 OZ NEW YORK STRIP
12 OZ RIB EYE
Sides Served Family Style $5 each
SAUTÉED MUSHROOMS
CREAMED OR SAUTÉED SPINACH
CREAMED CORN
STEAMED BROCCOLI
FRESH ASPARAGUS
Desserts $8 each
GOLD BRICK SUNDAE
TRADITIONAL KEY LIME PIE
with Toasted Meringue
SEASONAL CREME BRÛLÉE
with Chocolate Dipped Biscotti
FRIED PEACH PIE
Dusted with Cinnamon Sugar
DARK CHOCOLATE BROWNIE
with Vanilla Ice Cream and Hot Bourbon Butter
Cheese
TRIO OF ARTISAN CHEESES
with Crackers, Grapes and Condiments
10
Old Edwards Club supports local farmers and uses sustainable ingredients wherever possible, many of them grown at our own
Old Edwards Gardens. We appreciate the contributions of Jolley Farms, Ashley Farms Chicken, Benton’s Bacon and Country Ham,
Sunburst Trout, Honolulu Fish Company, Southeastern Family Farms, Barkers Creek Mill, Anson Mills,
The Chef’s Garden and Sweet Grass Dairy.
Dinner Menu
10 OZ BONE-IN PORK CHOP
FILLET OF SUNBURST TROUT
MARKET FISH
MARKET VEGETABLES OF THE DAY
BAKED IDAHO POTATOES
MASHED POTATOES
HAND-CUT FRIES
TRUFFLED MACARONI AND CHEESE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten Free options are available, please ask your server and please alert us to any food allergies.
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Market Price
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