OldEdwardsMenus - page 23

Breakfast
PANCAKES
Country Style Buttermilk Pancakes with Bourbon Maple Syrup and Whipped Butter
10
FARM EGGS
Two Farm Eggs any style with Applewood Smoked Bacon, Barkers Creek Grits and Toast
10
FRIED GREEN TOMATO BENEDICT
Poached Farm Eggs on Fried Green Tomatoes and Smoked Ham
with Sauce Béarnaise
11
CORNED BEEF
House Corned Beef and Yukon Gold Potato Hash with Vidalia Onion, Roasted Red Pepper
and Fresh Thyme Topped with Two Fried Farm Eggs
11
HEIRLOOM TOMATO
Fluffy Omelet with Heirloom Tomato, Vidalia Onion, Fresh Herbs and
Cheddar Cheese with Applewood Smoked Bacon and Barkers Creek Grits
12
MCCLELLANVILLE
Fluffy Omelet with Fresh Crabmeat, Green Onion, Crumbled Bacon and Aged Gouda
with Applewood Smoked Bacon and Barkers Creek Grits
14
SHRIMP AND GRITS
Sautéed Shrimp with Barker’s Creek Grits, Ham Hock and Roasted Peppers
14
Soup and Salads
SOUP OF THE DAY
Cup 5 Bowl 8
MADISON’S CHICKEN SALAD
with Celery, Pecans and Dried Cherries with Fresh Arugula
12
GARDEN SALAD
Old Edwards Garden Lettuces with Marinated Garden Vegetables
Your Choice of Housemade Dressing: Balsamic Vinaigrette • Ranch • House Vinaigrette • Blue Cheese
9
Additions to our Salads:
Grilled Vegetables or Grilled Chicken Breast
4
Grilled Black Angus Burger
6
Grilled Shrimp
7
Lump Crab Cake
8
Sandwiches
With Your Choice of Cole Slaw, Side Salad, Potato Chips, French Fries or Cup of Soup.
All Sandwiches Also Available in a Whole Wheat Wrap
SUNBURST TROUT SALAD
in Flatbread with Pickled Red Onions, and Red Watercress
12
REUBEN SANDWICH
with Housemade Corned Beef, Sauerkraut, Swiss Cheese, Dijon Mustard and
Thousand Island Dressing
12
CRAB SANDWICH,
Lump Crab Cake with Avocado Spread, Arugula and Tomato on Kaiser Roll
16
Entrée
FRIED CHICKEN
Buttermilk Fried Chicken with Chive Mashed Potatoes and Southern Green Beans
12
Burgers
THE CLASSIC
Black Angus Burger on Toasted Kaiser Roll with Lettuce, Tomato and Grilled Onions
12
THE MOUNTAIN
Black Angus Burger with Cambazola, Wild Mushrooms, and Red Onion Marmalade
14
THE COVE
Black Angus Burger with House Pimento Cheese, Fried Green Tomato, and Applewood Smoked Bacon
14
Sunday Brunch Menu
11:00 am to 3:00 pm
Old Edwards Club supports local farmers and uses sustainable ingredients wherever possible, many of them grown at our own
Old Edwards Gardens. We appreciate the contributions of Jolley Farms, Ashley Farms Chicken, Benton’s Bacon and Country Ham,
Sunburst Trout, Honolulu Fish Company, Southeastern Family Farms, Barkers Creek Mill, Anson Mills,
The Chef’s Garden and Sweet Grass Dairy.
Ask your server for our housemade desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten Free options are available, please ask your server and please alert us to any food allergies.
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