OldEdwardsMenus - page 22

New Year’s Eve
Madison’s Restaurant
December 31, 2013 | 6:00 - 9:30 p.m.
First Course
Grilled lanGostino and Peekytoe Crab salad
Marinated Winter radishes, Honey tangerine,
Petite Celery, Honey Blood Orange Vinaigrette
Second Course
sloW roasted duCk breast WitH duCk Confit
and foie Gras GnoCCHi
Roasted Brussels Sprouts, Cranberry Chutney,
Cornbread Purée, Allspice and Peppercorn Sauce
Third Course
seared HanGer steak and ale braised sHort rib
Truffled Glazed Pumpkin and Butternut Raviolini,
Honey Roasted Parsley Root, Creamer Potatoes,
Wilted Kale, Winter Roots, Black Cardamom Jus
flourless CHoColate filo tart
and Sparkling Bitter Sweet Chocolate Mousse
5:30 pm - 12:30 am
Hors D’oeuvres in Hummingbird Lounge and
Art’s at the Lodge from 5:30 pm to 9 pm
Live Entertainment in Hummingbird Lounge
beginning at 8:30 pm
Live Entertainment in Art’s at the Lodge
beginning at 5:30 pm
Midnight Champagne Toast in Hummingbird Lounge
10 pm - 1am
NewYear’s Eve Party at The Springhouse
Midnight Champagne Toast,
Appetizers Throughout the Evening
Old Edwards
New Year’s Eve Festivities
Complimentary for
Madison’s Restaurant and Hotel Guests
New Ye
December 31, 2013
First C
Grilled lanGostino an
Marinated Winter radis
Petite Celery, Honey Blo
sloW roasted duCk bre
and foie Gr
Roasted Brussels Sprout
Cornbread Purée, Allspic
seared HanGer steak an
Truffled Glazed Pumpkin
Honey Roasted Parsley R
Wilted Kale, Winter Root
flourless CHoC
and Sparkling Bitter Sw
5:30 pm -
Hors D’oeuvres in Hum
Art’s at the Lodge fro
Live Entertainment in
beginning a
Live Entertainment i
beginning a
Midnight Champagne Toas
10 pm
NewYear’s Eve Party
Midnight Cha
Appetizers Throug
Old Ed
New Year’s Ev
Madison’s Restauran
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