OldEdwardsMenus - page 21

First Course
(Select One)
Winter Garden Lettuce with Tupelo Honey and Passion Fruit Vinaigrette
Watermelon Radishes, Baby Vegetables, Toasted Pecans, Crispy Sweet Potatoes
Cream Soup of Parsnips and Butternut Squash
Citrus Scented Crab Meat, Jerusalem Artichoke Chips
Sautéed Diver Scallops and Carolina Sweet Shrimp
Salsify Purée, Confit of Cauliflowers, Micro Lemon Basil
Oven-Roasted Muscovy Duck Breast and Duck Prosciutto
Caramelized Red Cabbage Salad, Truffled Frisée Salad, Quince Preserves
Entrée
(Select One)
Fillet of Mahi Mahi Baked with Fennel Crust
Orange and Roasted Garlic Risotto, Caramelized Winter Fennel, Preserved Tomato Marmalade
Duo of Oven-Roasted Carolina Turkey Breast and Crispy-Buttermilk Fried Turkey
Cornbread Soufflé, Braised Savoy Cabbage, Gala Apples, Pomegranate-Cranberry Reduction
Medallion of Beef Tenderloin with Wild Mushroom and Oxtail Ragout
Black Truffle Polenta, Winter Root Vegetables, Banyul Sauce
Acacia Honey and Lime Sautéed Venison Loin on Sweet Potato Puree
Cipollini Onion Confit, Toasted Walnuts, Braised Mustard Greens, Dried Fig-Juniper Jus
Dessert
(Select One)
Apple and Pear Turnover with Spiced Buttermilk Ice Cream and Caramel Sauce
White and Dark Chocolate Croissant Pudding with Gingerbread Ice Cream
Grand Marnier and Mandarin Orange Crème Brûlée with Almond Crisp
Roasted Pineapple Clafoutis with Pink Peppercorn and Cardamom Crème Anglaise
$69.00 Per Person
Tax, Gratuity and Beverages Not Included
Christmas Day at Madison’s
12 pm - 5 pm
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