Old Edwards Inn and Spa Current Menus - page 2

Healthy Juices
POWER BOOST BLEND: Banana, Kiwi, Mango, Spinach, Broccoli, Wheatgrass and Ginger 8
DETOX BLEND: Apple, Orange, Mango and a Splash of Lemon 8
WELL BEING BLEND: Strawberry, Raspberry and Banana 8
ANTIOXIDANTS BLEND: Blackberry, Blueberry and Apples 9
PROTEIN POWER BLEND: Pineapple, Coconut, Orange, Whey and Soy Proteins 9
Quick Start
YOUR CHOICE OF FRESHLY-BAKED CROISSANT, MUFFINS, WHOLE WHEAT OR SALLY LUNN TOAST 9
Served with Jams, Honey, Butter, Orange Juice and Coffee
Healthy Start
SEASONAL FRESH FRUIT PLATE with House-Made Organic Yogurt 8
TRADITIONAL STEEL-CUT IRISH OATMEAL with Preserved Berry Compote 8
MADISON’S HOUSE-MADE GRANOLA with Whole Milk 9
SMOKED CAROLINA TROUT FILLET on Whole Grain Bagel with Sweet Grass Dairy’s Lil’ Moo Cheese 12
From the Griddle
BUTTERMILK PANCAKES, WAFFLE OR THICK-CUT FRENCH TOAST 10
All Served with Your Choice of Maple Syrup, Bruce’s Local Honey Butter,
or Old-Fashioned Sweet Whipped Cream
Southern Delights
CAT HEAD, HAND-SPANKED BUTTERMILK BISCUITS with House-Made Sausage Gravy 8
CODDLED EGGS with Cheddar and Bacon, served with Whole Wheat or Sally Lunn Toast 9
BELGIUM WAFFLE with Fried Chicken Tenders and “BLiS” Bourbon Barrel Maple Syrup 10
Traditional
2 EGGS ANY STYLE with Cheddar Grits, Applewood Smoked Bacon and Sally Lunn Toast 10
TRADITIONAL EGGS BENEDICT on Toasted English Muffin with House-Cured Canadian Bacon 12
Omelets
FARMERS OMELET: Pork Sausage, Cured Ham, Potatoes, Roasted Peppers, Cheddar and Scallions 14
LOW COUNTRY OMELET: Sautéed Shrimp, Andouille Sausages, Sweet Corn, Vidalia Onions and Basil 14
GARDEN OMELET: Spinach, Tomato, Shiitake Mushrooms, Goat Cheese and Fresh Herbs 12
Breakfast Selections
7:00 am to 10:00 am
Old Edwards Coffee or Tea 3
Café Latte 5
Cappuccino 5
1 Egg Any Style 2
Barker’s Creek Cheddar Grits 4
Hickory Smoked Bacon 4
Pork or Chicken Sausage 4
Croissant or Muffin 4
Bagel with Cream Cheese 5
Beverages
We Feature Locally-Roasted Organic Coffee from Mountain Fresh Roasters, Dave Taylor Farms Eggs, Benton’s Bacon,
Barkers Creek Mill’s Heirloom Corn Grits and House-Baked Breads and Pastries for Our Breakfast.
Breakfast Potatoes 4
Buttermilk Biscuit 3
Toast 2
Fresh Plain Yogurt or Seasonal Fruit Cup 4
Cup of Berries 6
Fresh Squeezed Orange Juice 5
Mimosa 12
Madison’s Bloody Mary 10
On The Side