OldEdwardsMenus - page 2

Healthy Juices
POWER BOOST BLEND:
Banana, Kiwi, Mango, Spinach, Broccoli, Wheatgrass and Ginger
8
DETOX BLEND:
Apple, Orange, Mango and a Splash of Lemon
8
WELL BEING BLEND:
Strawberry, Raspberry and Banana
8
ANTIOXIDANTS BLEND:
Blackberry, Blueberry and Apples
9
PROTEIN POWER BLEND:
Pineapple, Coconut, Orange, Whey and Soy Proteins
9
Quick Start
YOUR CHOICE OF PECAN CINNAMON BUN, MUFFIN, WHOLE WHEAT OR SALLY LUNN TOAST
9
Served with Jams, Honey, Butter, Orange Juice and Coffee
Healthy Start
SEASONAL FRESH FRUIT PLATE
with Housemade Organic Yogurt
8
TRADITIONAL STEEL-CUT IRISH OATMEAL
with Preserved Berry Compote
8
MADISON’S HOUSEMADE GRANOLA
with Whole Milk
9
SMOKED CAROLINA TROUT
on Whole Grain Bagel with Artisan Cream Cheese, Traditional Condiments
12
From the Griddle
BUTTERMILK PANCAKES, WAFFLES OR THICK-CUT FRENCH TOAST
10
Served with New England Maple Syrup and Sweet Whipped Butter
Southern Delights
CAT HEAD, HAND-SPANKED BUTTERMILK BISCUITS
with Housemade Sausage Gravy
8
POACHED FARM EGG
with Crispy Pork Belly, Cheddar Grits, Apple Chips and Maple Balsamic
10
BELGIUM WAFFLE
with Fried Chicken Tenders and “BLiS” Bourbon Barrel Maple Syrup
12
Traditional
2 FARM EGGS ANY STYLE
with Cheddar Grits, Al Benton’s Country Bacon and Sally Lunn Toast
10
EGGS BENEDICT
on Toasted English Muffins with House-Cured Canadian Bacon
12
Omelets
Omelets served with Sally Lunn or Whole Wheat Toast
FARMERS OMELET:
Pork Sausage, Cured Ham, Potatoes, Roasted Peppers, Cheddar and Scallions
14
MOUNTAIN CREEK OMELET:
Cold Smoked Trout, Cream Cheese, Chives, Capers, Red Onions
14
GARDEN OMELET:
Spinach, Tomatos, Shiitake Mushrooms, Goat Cheese and Fresh Herbs
12
Breakfast Selections
7:00 am to 10:00 am
Old Edwards Coffee or Tea
3
Café Latte
5
Cappuccino
5
One Egg Any Style
2
Barker’s Creek Cheddar Grits
4
Al Benton’s Country Bacon
5
Pork or Chicken Sausage
5
Cinnamon Bun, Croissant or Muffin
4
Beverages
We Feature Locally-Roasted Organic Coffee from Mountain Fresh Roasters, Al Benton’s Bacon,
Barkers Creek Mill’s Heirloom Corn Grits and House-Baked Breads and Pastries for Our Breakfast.
Bagel with Cream Cheese
5
Roasted Potato Pancakes
4
Buttermilk Biscuit or Toast
2
Housemade Yogurt or Seasonal Fruit Cup
4
Cup of Berries
6
Fresh Squeezed Orange Juice
5
Mimosa
12
Bloody Mary
10
On The Side
1 3,4,5,6,7,8,9,10,11,12,...24
Powered by FlippingBook