OldEdwardsMenus - page 19

Madison’s
Composed Desserts
With Suggested Pairings
After Dinner
Beverages
Liqueur
Amaretto
7
Bailey’s Irish Cream
7
Cointreau
11
Grand Marnier
11
Drambuie
10
Kahlua
7
Cognac
Courvoisier VS
9
Remy Martin VSOP
14
Port
Noval “Black” Ruby NV
12
Fonseca “10 Year” Tawny NV
12
Quinta do Noval 1997 “Colheita” Tawny
20
Dows 1994 Vintage Porto
30
Warre’s 1937 “Colheita” Tawny
40
Coffee
Old Edwards Coffee
3
Café Latte, Cappuccino, Espresso,
Americano, Mocha
5
Warm Apple, Sweet Potato
and Goat Cheese Tart
Spiced Molasses Ice Cream, Cranberry Jam,
Sweet Potato Caramel
12
Yalumba “Museum” Muscat Tawny 12
Single Plantation Chocolate
Panna Cotta
Pickled Sweet Red Cherries, Cocoa Nib Streusel,
Cherry Port Wine Purée, Chocolate Almond Tuile
12
Chook, Sparkling Shiraz 10
Bourbon Ginger Vanilla Pound Cake
Brown Sugar Jack Daniels Ice Cream,
Ginger Beer Macerated Pears, Candied Ginger,
Pear Chip, Ginger Soda
10
EOS, Late Harvest Moscato 12
Tahitian Vanilla Bean Crème Brulèe
Pecan Sandies
8
Chateau Lamothe-Guinard, Sauternes 12
Pastry Chef’s Daily Selection of
Ice Creams and Sorbets
8
Artisan Cheeses - Chef’s Selection
A Tasting of Three Artisan Cheeses
Served with Housemade Chutney and Fresh Fruit
12
Art’s Favorite Desserts
Madison’s Pecan Pie
Housemade Vanilla Bean Ice Cream
8
Dark Chocolate Hazelnut Layer Cake
Chocolate Cake, Chocolate Fudge Pudding,
Hazelnut Buttercream
8
Warm Chocolate Croissant
Bread Pudding
Dried Cherry Compote, Mint Ice Cream
8
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