OldEdwardsMenus - page 18

Starters
(SelectOne)
BUTTERMILK PANCAKESWITH TOASTED PECANS
Vanilla-InfusedWhippedButter,WarmBlueberryCompoteandBourbonMaple Syrup
WHITEASPARAGUS CREAM SOUP
withFingerlingPotatoChips, Sweet Peas andMicroWatercress
ONE-EYED SUSIE
Pan-Fried Local ChickenEgg inHouse-MadeBrioche, HamHash, SautéedMorels, andChives
TARTAREOF ALASKAN KING SALMONAND LOCAL TROUTWITH PAN-FRIEDQUAIL EGG
Trout Caviar, Bagel Crisps, Potato-CucumberVinaigrette
MADISON’S FARM SPRING LETTUCE VARIATIONS ANDWILDWATERCRESS SALAD
MarinatedGardenVegetables, ToastedPecans,MeadowFlowerHoney-RadishVinaigrette
Entrées
(SelectOne)
EGGS BENEDICTWITHMADISON’S BLUE CRABCAKES
onHousemadeEnglishMuffin,Wilted Spinach, Hollandaise Sauce
SHRIMPANDGRITS
SautéedCarolina Shrimp, BarkersCreekMill CheeseGrits, Andouille Sausages andRoastedPeppers
SPRINGERMOUNTAIN FARMS BUTTERMILK FRIEDCHICKEN
CrispyButtermilk-FriedWhiteandDarkMeat, CollardGreens, TraditionalMacaroni andCheese
SPRINGHERB-CRUSTED LAMB TENDERLOINSONBABY LEEKS ANDBARLEY RISOTTO
GrilledRamps, Natural Jus, GoldenandGreenPea Shoots
BERKSHIRE PORK SCHNITZEL AND PAN-FRIEDORGANIC FARM EGG
RoastedHeirloomFingerlingPotatoes, SpringMache SaladwithOregonBlackTruffleVinaigrette
Desserts
(SelectOne)
Tartlet of Strawberries andRhubarbwith LemonVerbenaandButtermilk IceCream
BlackCherryClafoutiwithWhiskeyCaramel andBingCherrySorbet
Madison’sChocolatePecanPiewithBourbonMapleWhippedCream
MadagascarVanillaand LavenderHoneyCrèmeBrûléewithBerries
$49Per Person
$24ChildrenUnder Twelve
Tax, GratuityandBeveragesNot Included
Madison’s supports local farmersanduses sustainable ingredientswhereverpossible,manyof themgrownorganically inourgardenat
TheFarm.Weappreciate thecontributionsofBrasstownBeef, Sunburst Trout Farm, JolleyFarms, PaintedHillsFarm, BarkersCreekMill,
FaithHarvest Farm, Benton’sCountryHam, TheChef’sGardenandSweetGrassDairy.
EasterBrunchMenu
April 20, 2014
11:30 am - 2:30 pm
1...,8,9,10,11,12,13,14,15,16,17 19
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