OldEdwardsMenus - page 17

Appetizers
PIMENTO CHEESE
with Spicy Buttermilk Crackers
6
SPICY WHITE BEAN AND OLIVE SPREAD
with Grilled Housemade Flatbread
6
SMOKED SUNBURST TROUT DIP
with Herb and Buttermilk Crackers
9
SELECTION OF ARTISAN CHEESES
with Breads, Crackers and Condiments
12
SELECTION OF ARTISAN CHARCUTERIE AND CHEESES
with Breads, Crackers and Condiments
19
Southern Gardens
SEASONAL SALAD WITH LOCAL LETTUCE
9
and
Marinated Garden Vegetables, Toasted Pecans
Served with Housemade Apple-Cider Vinaigrette, Ranch, or Maytag Blue Cheese Dressing
CAESAR SALAD
11
with Toasted Croutons, Shaved Parmesan, White Anchovies and Capers
Additions to your salad:
Grilled Vegetables or 6 oz. Chicken Breast
5
Grilled Shrimp
8
MADISON’S CHICKEN SALAD
12
with Celery, Pecans, Sun-Dried Cherries, Fresh Arugula
Desserts
MADISON’S PECAN PIE
Housemade Vanilla Bean Ice Cream
8
TRIPLE CHOCOLATE CAKE
Raspberry Coulis and Whipped Cream
8
Madison’s supports local farmers and uses sustainable ingredients wherever possible, many of them
grown organically in our garden at The Farm. We appreciate the contributions of Brasstown Beef,
Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Barkers Creek Mill,
Faith Harvest Farm, Benton’s Country Ham, Chef’s Garden and Sweet Grass Dairy.
Johannes Klapdohr, Executive Chef
|
Chris Huerta, Chef de Cuisine
Pool Cabana
Light Fare Selections
4:00 pm to 6:00 pm
Summer 2014
All orders are prepared fresh in Madison’s Restaurant and delivered pool side.
1...,7,8,9,10,11,12,13,14,15,16 18,19,20,21,22,23,24
Powered by FlippingBook