OldEdwardsMenus - page 16

Madison’s
ComposedDesserts
WithSuggestedPairings
AfterDinner
Beverages
Liqueur
Amaretto
7
Bailey’s IrishCream
7
Cointreau
11
GrandMarnier
11
Drambuie
10
Kahlua
7
Cognac
CourvoisierVS
9
RemyMartinVSOP
14
Port
Noval “Black”RubyNV
12
Fonseca “10Year”TawnyNV
12
QuintadoNoval 1997 “Colheita”Tawny
20
Dows 1994VintagePorto
30
Warre’s 1937 “Colheita”Tawny
40
Coffee
OldEdwardsCoffee
3
Café Latte, Cappuccino, Espresso,
Americano,Mocha
5
WarmApple, SweetPotato
andGoatCheeseTart
SpicedMolasses IceCream, Cranberry Jam,
Sweet PotatoCaramel
12
Yalumba “Museum”Muscat Tawny 12
SinglePlantationChocolate
PannaCotta
PickledSweet RedCherries, CocoaNibStreusel,
CherryPortWinePurée, ChocolateAlmondTuile
12
Chook, SparklingShiraz 10
BourbonGingerVanillaPoundCake
BrownSugar JackDaniels IceCream,
Ginger BeerMaceratedPears, CandiedGinger,
Pear Chip, Ginger Soda
10
EOS, LateHarvestMoscato 12
TahitianVanillaBeanCrèmeBrulèe
PecanSandies
8
Chateau Lamothe-Guinard, Sauternes 12
PastryChef’sDaily Selectionof
IceCreams and Sorbets
8
ArtisanCheeses -Chef’s Selection
ATastingof ThreeArtisanCheeses
ServedwithHousemadeChutneyandFreshFruit
12
Art’s FavoriteDesserts
Madison’s PecanPie
HousemadeVanillaBean IceCream
8
DarkChocolateHazelnutLayerCake
ChocolateCake, ChocolateFudgePudding,
Hazelnut Buttercream
8
WarmChocolateCroissant
BreadPudding
DriedCherryCompote,Mint IceCream
8
1...,6,7,8,9,10,11,12,13,14,15 17,18,19
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