Page 12 - Old Edwards Inn and Spa Current Menus

Chocolate and Orange
Milk Chocolate Pot De Crème, Rich Dark Chocolate Marquis,
Bitter Blood Orange Consommé, Chocolate Dipped Florentine
12
Chook, Sparkling Shiraz 10
Rice Pudding
Crispy Fried Rice Pudding, Meyer Lemon Curd,
White Chocolate Elderflower Ice Cream, Shortbread Streusel
10
Keswick, Late Harvest Viognier 10
Chocolate
Dark Chocolate Mousse, Brown Butter,
Buttermilk Ice Cream, Brown-Butter Condensed-Milk Caramel
12
Yalumba “Museum” Muscat Tawny 12
Panna Cotta
Hazelnut Macaroons with Coconut Espresso Buttercream,
Caramel Braised Pineapple, Coconut Chai Buttermilk Panna Cotta,
Praline Sponge
10
Rombauer “Joy” Late Harvest Chardonnay 15
Chef’s Creative Frozen Dessert
of the Day
9
Artisan Cheeses - Chef’s Selection
A Tasting of Three Artisan Cheeses
Served with House-Made Chutney and Fresh Fruit
12
Dessert Menu
With Suggested Pairings
Todd Owen, Executive Pastry Chef