Spa Café Light Fare Selections
Spring 2013
2:00 pm to 6:00 pm
Appetizers
Pimento Cheese
Spicy Buttermilk Crackers
6
BlaCk eyed Pea hummus
Cold Pressed Sunflower Oil, Flatbread Crisps
6
smoked sunBurst trout diP
with Crackers
9
housemade CharCuterie Plate
Breads and Condiments
12
seleCtion of artisan Cheeses
Breads and Condiments
12
Southern Gardens
dave taylor’s seasonal Garden salad
9
with
Marinated Garden Vegetables, Toasted Pecans
Served with Apple-Cider Vinaigrette, Ranch or Maytag Blue Cheese Dressing
Caesar salad
11
with Toasted Croutons, Shaved Parmesan, White Anchovies and Capers
Additions to our Salads:
Grilled Vegetables or Grilled Chicken Breast
5
Grilled shrimp
8
madison’s ChiCken salad
12
with Celery, Pecans, Sun-Dried Cherries, Fresh Arugula
Desserts
madison’s BourBon PeCan Pie
8
with Housemade Vanilla Ice Cream
seasonal Crème Brûlée
8
with Housemade Biscotti
Madison’s supports local farmers and uses sustainable ingredients wherever possible, many of them
grown organically in our garden at The Farm. We appreciate the contributions of Dave Taylor Farms,
Brasstown Beef, Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Bakers Creek Mill, Faith Harvest
Farm, Benton’s Country Ham, Chef’s Garden and Sweet Grass Dairy.
