OldEdwardsMenus - page 11

Light Fare Selections
2:00 pm to 6:00 pm
Appetizers
PIMENTO CHEESE
Spicy Buttermilk Crackers
6
SPICY WHITE BEAN AND OLIVE SPREAD
Housemade Flatbread
6
SMOKED SUNBURST TROUT DIP
with Crackers
9
SELECTION OF ARTISAN CHEESES
Breads and Condiments
12
SELECTION OF ARTISAN CHARCUTERIE AND CHEESES
Breads and Condiments
19
Southern Gardens
LOCAL GARDEN SALAD
9
with
Marinated Garden Vegetables, Toasted Pecans
Served with Apple-Cider Vinaigrette, Ranch or Maytag Blue Cheese Dressing
CAESAR SALAD
11
with Toasted Croutons, Shaved Parmesan, White Anchovies and Capers
Additions to our Salads:
Grilled Vegetables or Grilled Chicken Breast
5
Grilled Shrimp
8
MADISON’S CHICKEN SALAD
12
with Celery, Pecans, Sun-Dried Cherries, Fresh Arugula
Desserts
MADISON’S PECAN PIE
8
Housemade Vanilla Bean Ice Cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
8
Housemade Biscotti
Madison’s supports local farmers and uses sustainable ingredients wherever possible, many of them
grown organically in our garden at The Farm. We appreciate the contributions of Dave Taylor Farms,
Brasstown Beef, Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Bakers Creek Mill, Faith Harvest
Farm, Benton’s Country Ham, Chef’s Garden and Sweet Grass Dairy.
at old edwards inn
1...,2,3,4,5,6,7,8,9,10 12,13,14,15,16,17,18,19,20,21,...24
Powered by FlippingBook