Fall Harvest Beringer Wine Dinner at The Farm
Fall Harvest Beringer Wine Dinner
Friday, November 12
The Farm at Old Edwards
A Beringer, Bluegrass and Blue Jeans Fall Fest
Curtis Blackwell and the Dixie Bluegrass Boys Live
Executive Chef Johannes Klapdohr will pull out all the stops for this annual Culinary Weekend event. This event books fast, so please make your reservations now. Call 828-787-2625.
This is a one-of-a-kind gathering in celebration of great wines and seasonal harvests from local sustainable farms, including Old Edwards own organic garden. Enjoy a family style dinner at the Old Edwards turn-of-the-century period Farm with gorgeous renovated Barn as the backdrop. Share bottles of Beringer Vineyards wines with your neighbor as dusk settles over The Farm at Old Edwards. Relax into the evening with the soothing sounds of live music lending the perfect ambiance to this magical setting. Presentations during the evening by Beringer Vineyards and discussions with farmers who grew the bounty of the evening’s fare.
Beringer won the distinction of being the first and only winery to have both a white and a red wine named #1 Wine of the Year by Wine Spectator in 1996, when its 1994 Chardonnay was named #1 Wine of the Year. This was also the first time a white was bestowed with this coveted award.
Cocktails: 6:30pm in the Barn
Dinner: 7:00pm on the Terrace
Price:$150 plus tax and gratuity
