Madison's Dinner Menu

Dinner Menu

Madison’s is committed to supporting local area farmers and using local organic grown ingredients wherever possible. We would like to recognize the efforts and thank such people as Dave Taylor Farm, Ashland Farm, Sunburst Trout Company, Ashley Farm, Barker’s Creek Mill and Sweet Grass Dairy.

Soups & Salads

Rustic Southern Caesar
Capers, Anchovies, Crispy Bread, Parmesan
11
Dave Taylor’s Fresh Garden Salad
Buttermilk Ranch, Apple Cider Vinaigrette, or Stilton Blue Cheese
9
Local Farm and Produce Inspired
Soup of the Day
8
Apple and Parsnip Soup
Crispy Shrimp, Piment D’Espelette
8
Ham and Pear Salad
House Cured Country Ham, Bartlett Pear, Kale and Honey Shallot Vinaigrette
11

Starters

Pancetta Wrapped Palmetto Quail
Roasted Apples, Dates, Braised Local Swiss Chard, Natural Jus
11
Madison’s Old Style Charcuterie Plate
Seasonal Garnishes
(Plate is for two)
22
Shrimp and Blue Fin Crab Cake,
Pan Fried Okra, Pickled Vegetable Tartar Aioli
13
Apple and Bacon Hushpuppies
House Made Apple Sauce—Shrimp& Grits
8
Diver Scallops
Cauliflower, Oyster Mushrooms, Meyer Lemon and Micro Watercress
Smokey Bacon Jus
14

Entrees

Duo of Pork
Grilled Pork Loin and Glazed Belly Pork Belly
Sweet Potato Puree, Turnips, Roasted Shallots
26
Poached Sunburst Trout
Glazed Baby Beets, Roasted Fingerlings, Horseradish, Trout Caviar Beurre Blanc
24
Braised Beef Cheeks
Roasted Salsify, Wilted Young Kale, Potato Dumpling
23
Seared Rib Eye
Caramelized Vidalia Onions, Baby Shiitakes, Fingerling Potatoes, Marsala Ragout
31
Slow Rendered Duck Breast
Rutabaga, Red Wine Cabbage, Root Spinach, Dark Cherry Jus
29
Meatloaf with Gravy,
Yukon Mashed Potatoes, Broccoli and Glazed Heirloom Carrots
16
Mushroom Stuffed Local Chicken
Bacon, Sun choke Purée, Roasted Pearl Onions, and Natural Jus
23
Hand Cut Buck Wheat Pasta
Farm Peas, Hominy, Young Arugula Pesto
18