Soufflé Tasting
Grand Marnier, Georgia Pecan Bourbon, Michel Cluizel Chocolate
14
2006 Chateau Roumieu – Lacoste, Sauternes 14

Warm Banana Cake
Organic Flour Cookie, Rum Raisin Ice Cream
Meyers Dark Rum Caramel Sauce
10
Yalumba Antique Tawny Museum Reserve, Barossa 12

Chocolate Mousse Torte
Semi-Sweet and Milk Chocolate Mousse Torte, Chocolate Ganache Glaze,
Vanilla and White Balsamic Compressed Strawberries
11
Pacific Rim “Framboise” 12

Lemon Tart
Lemon Curd Mousse, Vanilla Chiffon, Raspberries, Italian Meringue,
Sourwood Honey Mascarpone and Marcona Almonds
10
2008 EOS, Tears of Dew 12

Chef’s Cheese Selection
A Tasting of Three Artisan Cheeses
12
Yalumba “Museum Reserve” Muscat Tawny 12

Seasonal Sorbet Tasting
8