Breakfast Selections

Seasonal Fresh Fruit Plate
6
Traditional Steel Cut Irish Oatmeal with Fresh Berry Compote
7
Madison’s House-made Granola with Milk
8
Brown Sugared Pork Belly “Steak” and Eggs Any Style with Cheddar Grits
11
Thick Cut French Toast with Raspberries, Lemon Curd and Maple Syrup
10
Eggs Any Style and Cheddar Grits with Apple Wood Smoked Bacon and Sally Lunn Toast
10
Traditional Eggs Benedict with House Cured Canadian Bacon
12
Crab Cake Eggs Benedict with Wilted Arugula on Homemade English Muffin
14
3 Egg Omelet with choice of 3 Fillings and Country Hash Browns
Select from Ham, Cheddar Cheese, Smoked Swiss Cheese, Onions, Sweet Peppers, Mushrooms, Spinach, Smoked Bacon, Fresh Herbs and Pork Sausage
12
Homemade Buttermilk Pancakes with Maple Syrup
10
Homemade Corned Beef Hash with Poached Eggs
12
Southern Style Buttermilk Biscuits and Sausage Gravy
8

We feature local Taylor Farms Organic Eggs for breakfast

On The Side

Country Hash Browns 4
Applewood Smoked Bacon 4
Chicken Apple Sausage 4
Barker’s Creek Cheddar Grits 5
Country Pork Sausage 4
Egg Any Style 2
1 Toast or English Muffin 2
Fruit Cup 3
Choice of Pastries (2) 4
Fresh Plain Low Fat Yogurt 5
Buttermilk Biscuits 3

Beverages

Old Edwards Coffee or Tea 3
Fresh Squeezed Orange Juice 5
Cappuccino 5
Café Latte 5