Madison’s Lunch Menu

Starters:

Maine Lobster Bisque with Bristol Sherry Cream 12

Creamy Vidalia Onion Soup with Duck Confit and Porcini Essence 9

Crispy Lump Crab Cakes with Caper Aioli and Watercress-Radish Salad 13

Seared Scallops with Braised Fennel and Brown Butter-Balsamic Sauce 14

Fried Green Tomatoes and Goat Cheese with Green Tomato Chutney and Basil Oil 9

Spring Spinach and Smoked Duck Ham Salad, Candied Pecans and Oven Cured Raspberries
Pecan-Raspberry Vinaigrette 12

Baby Romaine Caesar Salad, White Anchovy Wrapped Capers, Shaved Croutons, Crispy Parmesan 12

Entrees:

Madison’s Chicken Salad with Celery, Pecans and Cherries Over Fresh Arugula 15

Fresh Hand Cut Pasta Tossed with Wild Mushrooms and Braised Beef Short Ribs
English Peas and Fava Beans 19

Steamed Carolina Mountain Trout with Wild Watercress, Apple and Shaved Cipollini Onion Salad, Shallot-Champagne Vinaigrette and Vanilla-Apple Compote 20

Pan Seared Shrimp and Barker’s Creek Grits with Smoked Ham Hock, Cheddar Cheese and Roasted Red Peppers 19

Pan Seared Painted Hills Filet Medallions with Bacon Braised Swiss Chard and Cauliflower Brandade 24

Pecan Crusted Organic Chicken Breast with Warm Black Eye Pea Salad
Sweet Onion Gravy 16

Sautéed Calf’s Liver Torchon with Smoked Bacon-Butternut Sausage, Sherry Braised Collard Greens and Apple Infused Bacon Butter Sauce 19

Grilled American Kobe Burger on Rosemary Roll with Smoked Baby Swiss, Homemade Coleman’s Mayonnaise, Salt and Pepper Potato Chips 16

Braised Beef Short Rib Sandwich, Open Face with Wilted Baby Spinach on Toasted Ciabatta Bread and Potato Mousseline 18

Finishing Touches:

Vanilla Bean Crème Brulee 12

Southern Hummingbird Cake with Pineapple-Caramel Rum Sauce 11

Apple Crumble Tart with Brioche French Toast and Pecan-Maple Ice Cream 12

Chocolate Marquise Cake with White Chocolate-Pistachio Center 13