Gourmet Olive Tasting
Featuring Kalamata, Picholine and Arbequina Olives
Pimento Cheese, Grilled Flatbread and Pickled Onions
12

Local Sweet Grass Dairy Artisan Cheeses
Traditional Accompaniments
16

House Made Charcuterie Plate
Sausages, Pecan Smoked Trout, Cured Beef and Duck Proscuitto
with Mustard and Pickled Onions
16

Fried Low Country Crab Cakes
Pickled Cucumber Salad, Fennel Coulis
Fresh Horseradish
13

Old Edwards Vanilla Bean Crème Brulee with Berries
12

Apple Crisp with Brioche French Toast

Pecan-Maple Ice Cream
12