The Beginning
Rainbow Citrus and Marinated Tender Fennel Salad
Young Chives and Wild Watercress

Appetizers
(Please Select One)
Pan Fried Blue Soft Shell Crab
Grilled Ramps and Charred Cherry Tomatoes

Grilled Sea Scallops and Truffled Potato Chip Salad
Fresh White Corn Pudding

Marinated Heirloom Tomato Salad
Sesame Crusted Sweet Grass Dairy Goat Cheese and Sweet Pea Vines

Entrees
(Please Select One)
Sautéed Striped Bass and Crispy Fried Okra
Remoulade Sauce, Green Tomato Chutney and Wilted Spinach Salad

Grilled Painted Hills Filet
Yukon Gold Potato Mousseline, Bacon Braised Collard Greens and Green Peppercorn-Thyme Sauce

Wild Morel Stuffed Chicken Breast
Golden Parisian Potatoes, Baby Heirloom Carrots and Natural Jus

Peekytoe Crab Cake Eggs Benedict
Valencia Orange Hollandaise and Wilted Arugula over Toasted Homemade English Muffin

Sweet Treats
(Please Select One)
Michel Cluizel Chocolate Ganache Tart
Red Currant Sauce and Passion Fruit Curd

Meyer Lemon and Buttermilk Tart with Fresh Berry Mélange

Homemade Sarsaparilla Float
Vanilla Bean Ice Cream, Sassafras Sorbet and Warm Chocolate Chip Cookies

Mignardise

45 Per Person, plus tax and gratuity
22 children ages 4-10, plus tax and gratuity
Children under 4 are free