A Full Immersion Weekend of Food, Spirits, Music and "Edutainment"
All events are open to the public.
Featuring Celebrated Chefs of Southern Appalachia
Travis Milton | Adam Hayes | Denny Trantham | Shelley Cooper
Sheri Castle | Louis Osteen | Lisa Donovan
and Old Edwards Executive Chef Chris Huerta
With Ronni Lundy, Author of Victuals, Jed Portman of Garden and Gun, Allan Benton of Benton’s Country Hams, Nancy Payne Bruns of J.Q. Dickinson Salt-Works and Frank Vickery, director of ceramics of The Bascom.
Share an authentic Appalachian dinner in the rustic surroundings of Springhouse at Old Edwards. Wine and bourbon will flow freely around the tables at this family-style celebration of the bounties of the mountains.
Participants may attend both a morning and afternoon workshop.
10 -11 AM | MORNING WORKSHOPS
11:15 AM - 12 PM | KEYNOTE
12 - 1 PM | “MINER’S LUNCHBOX” LUNCH
AT THE SPRINGHOUSE AT OLD EDWARDS
Sip hard cider while Victuals author Ronni Lundy and Garden and Gun Editor Jed Portman pair up for an entertaining Appalachian Chat session, followed by a lunch created by Chefs Travis Milton and Chris Huerta inspired by traditional miners' lunchboxes of Appalachia.
12:40 - 1:15 PM | RETAIL FARMER’S MARKET
Browse through a retail farmers market of local and regional providers for goodies to take home and cook up your own Appalachian victuals.
1:30 - 2:30 PM | AFTERNOON WORKSHOPS
Chefs Travis Milton, Adam Hayes and Chris Huerta
RETAIL FARMERS MARKET | Browse through a retail farmers market of local and regional providers for goodies to take home and cook up your own Appalachian victuals.
Weekend Pass | $395 Early Bird Weekend Pass Through January 23 | $365
For more information and to book your room, call (888) 690-4760.
Pricing does not include overnight accommodations, taxes or any applicable gratuity.
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